Arrowhead Oasis with Resort Perks and 5 Min Walk to Lift
·Apartments
Air conditioningSwimming poolLift / ElevatorHot tub/JacuzziBoard games/puzzlesFirst aid kit availableAll 12 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomApartment
Apartment
1 × Double bed128 ㎡up to 10
This luxurious apartment features a private pool, a hot tub and a fireplace. Featuring a private entrance, this spacious apartment also consists of 3 separate bedrooms and 3 bathrooms with a bath and a shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The apartment also offers a barbecue. Boasting a balcony, this apartment also provides air conditioning, a washing machine and a TV. The unit offers 3 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolLift / ElevatorHot tub/JacuzziBoard games/puzzlesFirst aid kit availableSmoke alarmsInternet accessSwimming nearbyFree wired internetFront desk (limited hours)Non-smoking throughout
N
Nearby & map
Dining
1
Mirabelle
French
$$$
Situated just past the entrance to the Beaver Creek Resort, in a picturesque turn-of-the-century ranch house (built by homesteaders in 1898), this local staple is the residence of longtime Chef Daniel Joly and his family, which helps to explain its homey, inviting charm. Chef Joly brings his European training to bear on comforting classics like lobster bisque, as well as indulgences like seared foie gras with caramelized peaches and Speculoos crumble; an order of frites with Dijon-spiked mayonnaise, a nod to his Belgian roots, is also a must. Portions are generous, but saving room for dessert
3.5km
2
Splendido at the Chateau
Contemporary
$$$$
You might think the name lays things on a bit thick, but the setting is as grand and as comfortable as could be hoped for, and the warm, attentive service is sure to make you feel like royalty. Looking beyond the glamorous environs, you'll find a thoughtful menu overseen by longtime chef Brian Ackerman, which straddles the line between creative and classic, seen in a pomegranate-marinated rack of Colorado lamb. Dover sole, pan-seared before being adroitly filleted tableside and served with brown butter beurre blanc, is a menu staple for good reason. End with an airy soufflé, or opt for somethi
4.9km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.