Hotel De Londres
·Hotels
Check-in 04:00 PM / out 11:00 AM
Lift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingCoffee Shop on siteFire extinguishersAll 14 facilities +
Official
Just 328 feet from Lille-Flandres TGV Train Station and 1476 feet from Lille-Europe Train Station, the Hotel de Londres features a 24-hour reception and guest rooms with free WiFi. The hotel is 1148 feet from the Euralille shopping center, while Lille Grand Palais and Nouveau Siècle Convention Center are 2625 feet from Hotel De Londres Each simply decorated room at Hotel De Londres has a flat-screen TV with satellite channels as well as a desk and telephone. The private bathroom includes a shower. Breakfast is available to order in the morning and for other meals, you will find several places to eat in the surrounding area. Other services include luggage storage and the building has an elevator. Located 3117 feet from the Palais des Congrès Congress Center, the hotel is 1. 8 mi from the A25 motorway. It is a 10-minute drive from GL Events Exhibitions, from the Zenith concert hall and from the old quarter of Vieux Lille.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service6.0
Facilities6.0
Cleanliness6.0
Surroundings6.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed11 ㎡up to 2
This room has free Wi-Fi, a flat-screen TV with satellite channels and a desk.
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Single Room
1 × Twin bed10 ㎡up to 1
This room has free Wi-Fi, a flat-screen TV with satellite channels and a desk.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingCoffee Shop on siteFire extinguishersSmoke alarmsCCTV outside property24-hour securitySecurity alarmExpress check-inTelevision in common areasNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
649m
2
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
737m
3
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
776m
4
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
4.6km
5
Rēpu
Modern Cuisine, Traditional Cuisine · Bib
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
3.5km
6
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
6.2km
7
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
6.8km
8
Le Braque
Modern Cuisine
€€€
Damien Laforce, former TV Top Chef contestant, runs a friendly joint in which rusticity and modernity rub shoulders in an interior comprised of bare bricks and light wood. His culinary score focuses on top-notch produce which he knows well, being a hunter and angler himself. Langoustine and shredded spider crab in a smoked haddock stock, or scallops on a frothy bed of mashed parsnip and lemon confit: each dish illustrates the chef’s consummate, unencumbered approach. Well-curated organic wine list and counter seats lining the walls. A savvy balance between simplicity and creativity.
696m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.