10 Person Holiday Home in Dragor-by Traum
·Private vacation home
GardenTerraceFree WiFiSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
10 × Twin bed104 ㎡up to 10
<p><strong>10 Twin Beds</strong></p><p>1119 sq feet </p><br/><p><b>Layout</b> - 6 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Practical</b> - Washer/dryer</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Kadeau Copenhagen
Creative, Danish · ★★★ Michelin
€€€€
The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound
9.7km
2
Lille Mølle
Modern Cuisine · ★ Michelin
€€€€
An old mill dating from 1669 provides the setting for this timelessly elegant restaurant, where experienced chef Christoffer Sørensen serves up top-quality ingredients – perhaps lobster from Limfjord or pigeon from France – in highly refined, personalised dishes. Vegetables and seafood are a focus, accompanied by deep, intense sauces, and the elaborate construction of the dishes is matched by the intensity of the flavours. You might find a tartlet made from potato skins, delicately combined with pickled elderflowers and caviar, or a dessert crafted from leftover bread, a tribute to øllebrød ry
9.6km
3
formel B
scandinavian · ★ Michelin
€€€
This friendly, neighbourhood-style restaurant is located in Frederiksberg, the birthplace of designer Finn Juhl, and the seductively lit dining room is graced with examples of his mid-century furniture. In a refreshing take on the tasting menu format, diners choose five courses from around a dozen offered by the kitchen. Each one is beautifully presented with flavours to match, like juicy, sweet langoustine tails with textures of carrot. The wine list offers plenty of fine burgundy and bordeaux, while artisan kombuchas lead the non-alcoholic options.
9.9km
4
Sanchez
mexican · Bib
€
The Sanchez in question is Rosio – who’s worked in some top-level restaurants – and she certainly knows how to put the fun in dining out with this lively neighbourhood spot. Bringing the bold, powerful flavours of her Mexican heritage and presenting them in a small plates concept – accompanied by an authentic choice of a margarita, mezcal, tequila, sotol, raicilla or bancora – has proved the perfect recipe for success. The ‘Sanchez Menu’, made up of five dishes selected by the kitchen team, is a hit – and on weekdays there’s the option to pop in on your way past just for tacos and snacks.
9.5km
5
no.2
nordic · Bib
€
Located in the Christianshavn dockside development is this minimally decorated, no-frills sister restaurant to a|o|c. This approach extends to the low-key service and the laid-back ambiance, while the fresh, flavoursome dishes focus on Danish produce, incorporate some impressive culinary techniques and offer great depth of flavour. The fish of the day is a prime example, showcasing a quality prime ingredient that’s been expertly seasoned and accompanied by a well-judged garnish of caramelised cauliflower purée and foamy mussel sauce.
9.7km
6
Enomania
italian · Bib
€
With a name that means 'Wine Mania' it's no surprise that this Italian restaurant attracts a crowd of dedicated oenophiles. The wine cellar comes with a table for tasting and there’s an excellent list of several hundred bins, mostly from Burgundy and Owner Damiano Alberti's native Piedmont. In his role as Sommelier, Damiano provides wine service that is helpful, passionate and generous. The place itself is simple and trattoria-like, serving straightforward and satisfying dishes like 'spaghetti alla chitarra con gamberoni' from a weekly-changing menu.
10.0km
7
Kødbyens Fiskebar
fish
€
This buzzy, industrial-style seafood restaurant is set – somewhat incongruously – in a former butcher’s shop in the old meatpacking district. It’s a spacious place, with seating both inside and out; if you’re in, you’ll find your eyes drawn either to the large glass-fronted wine cellar or the circular aquarium. The local catch informs the menus, and thanks to their on-site fish butchery and charcuterie programme, the chef utilises the day’s haul to the maximum. A local potter creates the plates, upon which you might find cod with West Coast radishes, tuna heart, green strawberries and chicken
9.3km
8
Restaurant Glassalen
Modern Cuisine
€
You have to pay the theme park admission fee to gain entry to this restaurant hidden within the walls of Tivoli Gardens, so be sure to build in some time for a wander around either before or after your meal. Set within a beautifully restored glasshouse, it’s light, bright and has something of a fairytale feel, and boasts a lovely terrace looking out over the lake. During the day there's a selection of smørrebrød and a three-course lunch, while dinner steps things up-a gear with a seasonal tasting menu and an à la carte of modern Danish dishes such as whole fried sole with mussels and gooseberr
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.