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We Guest House

Name: We Guest House
Address: 1 Chome-9-10 Kitashinjuku, Tokyo, JP

8.4/ 10Recommended

·Hotels

📍1 Chome-9-10 Kitashinjuku · Tokyo ↗

Air conditioningFamily roomsTerraceFire extinguishersContactless check-in/check-outSmoke alarmsAll 10 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.3

Location9.1

Service8.8

Cleanliness8.8

Rooms8.6

Value8.6

Facilities8.6

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room with Garden View

1 × Double bed / 1 × Sofa bed / 3 × Futon Mat60 ㎡up to 7

The spacious family room offers air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, kitchenware and a microwave. This family room features tatami, a private entrance, a flat-screen TV and a terrace. The unit offers 2 beds and 3 futons.

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Comfort Quadruple Room

1 × Double bed / 1 × Sofa bed25 ㎡up to 4

The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned quadruple room features a private bathroom, a washing machine, a private entrance as well as a terrace. The unit offers 2 beds.

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Deluxe Queen Studio

1 × Double bed / 1 × Sofa bed25 ㎡up to 4

In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio has a private bathroom, a washing machine, a private entrance as well as a terrace. The unit has 2 beds.

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Deluxe Studio

1 × Twin bed / 1 × Double bed25 ㎡up to 3

Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio has a private bathroom, a washing machine, a private entrance as well as a terrace. The unit has 2 beds.

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Quadruple Room with Balcony

1 × Double bed / 1 × Sofa bed25 ㎡up to 4

The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned quadruple room has a private bathroom, a washing machine, a private entrance as well as a terrace. The unit has 2 beds.

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Studio with Balcony

1 × Sofa bed / 1 × Futon Mat25 ㎡up to 3

Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, kitchenware and a microwave. This studio is air-conditioned and features a private bathroom, tatami floors, a washing machine and a terrace. The unit offers 1 bed and 1 futon.

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Studio with Sofa Bed

1 × Double bed / 1 × Sofa bed25 ㎡up to 3

In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio features a private bathroom, a washing machine, a private entrance as well as a terrace. The unit offers 2 beds.

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Superior Studio

1 × Sofa bed / 1 × Futon Mat25 ㎡up to 3

In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This studio is air-conditioned and has a private bathroom, tatami floors, a washing machine and a terrace. The unit has 1 bed and 1 futon.

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Triple Room with Balcony

1 × Double bed / 1 × Sofa bed25 ㎡up to 3

In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned triple room has a private bathroom, a washing machine, a private entrance as well as a terrace. The unit has 2 beds.

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Studio Apartment

1 × Double bed / 1 × Sofa bed20 ㎡up to 3

Boasting a private entrance, this air-conditioned apartment comes with a kitchen, 1 bedroom and 1 bathroom with a bath and a shower. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Featuring a terrace, this apartment also features a washing machine, soundproof walls and a flat-screen TV. The unit has 2 beds.

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Nearby & map

DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

2.1km

Sushi Yoshino

Sushi · Bib

¥¥

The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have hung out their shingle together. Sushi toppings prepared in the old-school way are paired with sushi rice made with red vinegar. The shop captivates with the spirit of a true sushi restaurant. Lighting is used effectively in view of the basement location and the long counter of zelkova wood is a striking feature. Enjoy craftsmanship in both the sushi and the décor.

1.4km

Torishige

Pork · Bib

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

1.5km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

2.8km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

2.8km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

2.9km

L'AMITIE

French · Bib

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

1.8km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

We Guest House

Guest scores & sentiment

Room types · 10

Family Room with Garden View

Comfort Quadruple Room

Deluxe Queen Studio

Deluxe Studio

Quadruple Room with Balcony

Studio with Balcony

Studio with Sofa Bed

Superior Studio

Triple Room with Balcony

Studio Apartment

Facilities · 10

Nearby & map