Doade
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageFax/photocopyingCar hireAll 25 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the family-style service, high-quality seafood restaurant, and comfortable rooms. Main complaints involve noisy or faulty AC in some rooms, odors, rude staff behavior, and remote location.
Dimension scores · cross-source
Service9.4
Cleanliness9.4
Rooms9.1
Facilities9.1
Location8.9
Value8.8
Surroundings8.8
Wi-Fi8.5
＋ PraisedExcellent dining · Attentive service · Spacious & comfortable rooms · Peaceful & clean environment
－ ComplaintsAC failure or noise · Poor ventilation causing odors · Weekend restaurant noise · Room specs mismatch
KEYIdeal for foodies seeking tranquility. Verify room facilities beforehand; avoid if noise-sensitive. Car rental recommended due to remote location.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Extra-large double bed (Super-king size)30 ㎡up to 3
This room is more spacious than other room types and has a hydromassage bathtub, twin beds and an attractive sloped ceiling.
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Double Room
1 × Double bed25 ㎡up to 3
This air-conditioned room features free Wi-Fi, satellite TV and a mini-bar. It offers a private bathroom with a hairdryer.
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Single Room
1 × Twin bed25 ㎡up to 1
This air-conditioned room features free Wi-Fi, satellite TV and a mini-bar. It offers a private bathroom with a hairdryer.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageFax/photocopyingCar hirePacked lunchesParkingTerraceCoffee Shop on siteStaff adhere to local safety protocolsFire extinguishersSmoke alarmsCCTV outside propertyInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePlayground on siteSnack bar/deliTelevision in common areasFree wired internetNon-smoking roomsRestaurantTour desk
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Nearby & map
DiningSights
1
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
9.6km
2
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
9.9km
3
El Olivo
Contemporary
€€€
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
9.5km
4
Kero
Peruvian
€€
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
9.6km
5
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
10.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.