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Ribas Guestrooms

Name: Ribas Guestrooms
Address: 18 Gulden-Vlieslaan, Bruges, BE

8.8/ 10Recommended

·Hotels

Safety deposit boxParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 18 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.0

Cleanliness8.8

Rooms8.7

Location8.7

Facilities8.4

Value8.3

Service8.3

Surroundings8.2

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe King Room

1 × Queen bed35 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The spacious double room offers a mini-bar, a coffee machine, a seating area, a flat-screen TV with streaming services, as well as lake views. The unit has 1 bed.

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Double Room with Private Bathroom

1 × Queen bed25 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features parquet floors, a seating area with a flat-screen TV with streaming services, a mini-bar, a coffee machine, as well as a dining area. The unit offers 1 bed.

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RoomDouble Room with Private Bathroom

Double Room with Private Bathroom

1 × Queen bed25 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room has parquet floors, a seating area with a flat-screen TV with streaming services, a mini-bar, a coffee machine, as well as a dining area. The unit has 1 bed.

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RoomComfort Room

Comfort Room

1 × Queen Bed24 ㎡up to 2

1 Queen Bed258 sq feet, located on the top floor Layout - Bedroom and living roomInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 120-cm flat-screen TV with digital channels and streaming servicesFood & Drink - Espresso maker, minibar (fees may apply), and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, laptop workspace, and local mapsComfort - Heating and fanAccessibility - Hardwood flooring in roomNon-Smoking

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Comfort Room

1 × Queen Bed24 ㎡up to 2

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Double Room with Private Bathroom

1 × Queen bed14 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features parquet floors, a seating area with a flat-screen TV with streaming services, a coffee machine, a dining area, as well as a wardrobe. The unit offers 1 bed.

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Classic Room

1 × Queen Bedup to 2

1 Queen BedLayout - Bedroom and living roomInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 120-cm flat-screen TV with digital channels and streaming servicesFood & Drink - Espresso maker, minibar (fees may apply), and free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, laptop workspace, and local mapsComfort - Heating and fanAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Zet'Joe by Geert Van Hecke

french · ★ Michelin

€€€€

Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo

1.3km

Sans Cravate

Creative French, Creative · ★ Michelin

€€€€

As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe

1.7km

Tou.Gou

french · Bib

€€

Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri

644m

Goffin

Modern Cuisine · ★ Michelin

€€€

Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill

1.9km

Quatre Vins

Sharing, International · Bib

€€

Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o

808m

Jacobin

Seasonal Cuisine · Bib

€€

Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.

1.2km

Onslow

Farm to table, Seasonal Cuisine · Bib

€€

Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their

1.3km

Locàle by Kok au Vin

Country cooking, Farm to table

€€€

Locally sourced ingredients and a deep respect for nature and the seasons are the cornerstones of this cosy establishment. Influences from around the globe and the occasional use of a Mibrasa charcoal oven take things up a notch. Examples include a salad of endives, apples and walnuts, enhanced with Damse Mokke cheese and a subtle dressing, or ibex, cooked to order, flanked by a beurre blanc, fermented carrots, tarragon sauce and potato straws… Nothing overly fussy, just playful, succulent fare in the zeitgeist. The set menus are designed to be shared, but if that isn’t your cup of tea, choose

403m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ribas Guestrooms

Guest scores & sentiment

Room types · 7

Deluxe King Room

Double Room with Private Bathroom

Double Room with Private Bathroom

Comfort Room

Comfort Room

Double Room with Private Bathroom

Classic Room

Facilities · 18

Nearby & map