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Cagliari Old Town B&B

Name: Cagliari Old Town B&B
Address: Via Vittorio Porcile 11, Cagliari, IT

9.2/ 10Excellent

·Bed and breakfasts

Electric bicycle charging stationAir conditioningLuggage storageExpress check-in/check-outSafety deposit boxParkingAll 36 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-20

Guests consistently praise host Stefano’s hospitality and local tips, plus the prime central location near the old town, station, and harbor. Rooms are spotless and comfortable. Breakfast is excellent, featuring fresh local products and daily Sardinian pastries. Minor notes include courtyard-facing rooms with limited views, breakfast ending at 9:15, and occasional morning dining-area noise. Overall outstanding.

Dimension scores · cross-source

Wi-Fi10.0

Surroundings10.0

Service9.9

Location9.9

Rooms9.8

Cleanliness9.8

Value9.7

Facilities9.7

＋ PraisedPrime location · Excellent host service · Spotless cleanliness · Delicious breakfast

－ ComplaintsNo view in some rooms · Noise during breakfast · Parking difficulty · Light/noise issues in some rooms

KEYBest for guests valuing central location, quality breakfast, and personal hosting. Request specific rooms if you prioritize views, blackout curtains, or quiet mornings, and confirm breakfast hours.

FAQ · grounded in hotel data & reviews

locationIs the location convenient? What transport or attractions are nearby?＋

Excellent location, just a 5-minute walk from Cagliari Train Station and 6km from the airport. Walking distance to the Old Town and harbor.

diningWhat is included in breakfast? What time does it end?＋

Includes a rich continental breakfast with fresh pastries, local Sardinian specialties, eggs, and fruit. Service ends at 9:15 AM.

serviceHow is the host's service? What help can they offer?＋

Host Stefano is highly praised for his hospitality and practical local travel tips, significantly enhancing the guest experience.

roomAre the rooms modern? What convenient amenities are provided?＋

Modern, spotless rooms feature smart TVs, USB sockets, and safes. Free WiFi is available throughout. Room comfort scores are high at 9.8.

familyAre children allowed to stay at this property?＋

Yes, children are allowed. While popular with couples, facilities like luggage storage and cleaning standards suit basic family needs.

businessIs it suitable for business trips? How is the network and work environment?＋

Suitable for business with perfect WiFi (10.0 score) and wired internet options. Close to the train station and provides invoicing services.

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Nearby & map

DiningSights

Old Friend

fusion, regional · Bib

€€

Somewhat off the beaten path from the shopping streets, the restaurant has a fresh and trendy allure, with background music and cordial, competent service in the dining room. While the dishes follow the seasons – with meat, fish, and vegetarian dishes alternating – taste and quality remain essential constants. You’re certainly presented with the menu, but if desired, three different tasting menus are also offered.

637m

Luigi Pomata

Seafood, Regional Cuisine

€€€

This famous classic restaurant in Cagliari serves top-quality cuisine in its modern dining rooms and on an outdoor terrace. The menu features interesting reinterpretations of Sardinian dishes among other options, including their own tuna (the house speciality), which is also available in tins to take away.

79m

Marino e Silvana

Mediterranean Cuisine, Sardinian

€€

Situated on the edge of the pedestrianised area near the Bastione di Saint Remy, this restaurant is named after its charismatic owner Marino, who helps guests with their choice of menu and is happy to tell them all about the history of the restaurant (the street in front of the restaurant, for example, has not always been there). At the helm in the kitchen, his wife Silvana prepares Mediterranean dishes with a Sardinian flavour – the fish and seafood options are particularly delicious.

271m

Amanõ

Contemporary

€€

The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare.

372m

Gli Uffici

Mediterranean Cuisine, Italian Contemporary

€€€

Situated on the second floor of the 19C Palazzo Boyl facing the Bastioni di Saint Remy, this restaurant is home to chef Tommaso Sanguedolce from Puglia, who demonstrates techniques acquired throughout his period of training with skill and precision. Equally at ease with fish and meat, the chef creates recipes inspired by the Mediterranean and delicious traditional Italian cuisine, as demonstrated in his Italian-style brioche – a kind of sourdough maritozzo which is served warm with a creamy pistachio ice-cream, intensely flavoured saffron ricotta and red berry salad. There’s a delightful long

434m

Sa Domu Sarda

traditional, regional, sardinian

€€

Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts.

576m

Duanima

Contemporary, Italian Contemporary

€€

In a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop

720m

ChiaroScuro

Sardinian, Traditional Cuisine

€€

In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Cagliari Old Town B&B

Guest scores & sentiment

Room types · 1

Double Room

Facilities · 36

Nearby & map