Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Quadruple Room

2 × Double bed12 ㎡up to 4

Providing free toiletries, this quadruple room includes a shared bathroom with a bath or a shower. The quadruple room provides a dining area and a wardrobe. The unit offers 2 beds.

Rates / book on FlyerTrip →

Classic Quadruple Room

2 × Double bed12 ㎡up to 4

Providing free toiletries, this quadruple room includes a shared bathroom with a shower and a hairdryer. The quadruple room provides a dining area and a wardrobe. The unit offers 2 beds.

Rates / book on FlyerTrip →

Double Room

1 × Large bed10 ㎡up to 2

Providing free toiletries, this double room includes a shared bathroom with a shower and a hairdryer. The double room provides a dining area and a wardrobe. The unit offers 1 bed.

Rates / book on FlyerTrip →

Double Room

2 × Single bed8 ㎡up to 2

Featuring free toiletries, this double room includes a shared bathroom with a shower and a hairdryer. The double room features a dining area. The unit has 2 beds.

Rates / book on FlyerTrip →

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Facilities · 26

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningCCTV outside propertyProcess in place to check health of guestsAccess to health care professionals24-hour securitySecurity alarmInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking rooms

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Nearby & map

DiningSights

1

Teocintle-Tika'aya

Mexican, Contemporary

$$$$

Just south of the Mercado de La Merced, this tiny little nook of a restaurant is a surprise in every way. With just a handful of tables and no menu in sight, the tasting pulls inspiration from Oaxaca’s Mixteca region. The young chef Toño García cooks with the maturity of someone much older, as he brings refined flair to indigenous preparations. His colorful, accomplished dishes wouldn’t be out of place in far ritzier settings, starting with the avocado croquette crowned with nopales. Fish and plantain wrapped in hoja santa in an aguachile pulls flavors from Mexico and beyond.Reservations made

9.8km

2

Itanoní

regional

$

There are few addresses better than this one that offer such an up-close view of tortilla-making excellence. Chef-owner Gabriela Fernandez Orantes has been celebrating heirloom varietals of corn since opening back in 2001. The menu is chock full of memelitas, tetelas, quesadillas and more, and everyone is welcome to stand close, right by the kitchen, and watch as chefs work with fresh masa that’s been nixtamalized and stone-ground in house. Pressed, shaped and slowly cooked on a hot comal, tortillas of all kinds arrive garnished and stuffed with melted cheese and paired with the likes of squas

10.0km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.