Carrebaix II
·Apartments
Air conditioningFamily roomsBBQ facilitiesPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 14 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment
1 × Double bed1000 ㎡up to 6
The fireplace is a top feature of this apartment. This spacious apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a hairdryer. Guests will find a refrigerator, kitchenware, an oven and a microwave in the fully equipped kitchen. The apartment also includes a barbecue. The air-conditioned apartment features a TV, a washing machine, a tea and coffee maker, a dining area as well as mountain views. The unit has 5 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsBBQ facilitiesPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedInvoice providedInternet accessPlayground on siteFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Casa Pepa
Creative · ★ Michelin
€€€
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
7.5km
2
Ausiàs
Mediterranean Cuisine, Modern Cuisine
€€€
If you happen to find yourself in Pedreguer’s old town, this restaurant close to the market will definitely attract your attention thanks to its façade and its meticulous and contemporary interior design. Ausiàs Signes and Felicia Guerra, who met at Le Cordon Bleu Madrid, through their surprise menus (Valentina and Ausiàs March, both with the option of a wine pairing and adding a recommendation) offer a well-modernised Mediterranean-based cuisine, always built around local and regional products. Here the desserts usually turn heads, and one in particular really showcases their creativity, call
8.8km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.