QuickStay - Beautiful 5bdrm House in Vaughan
·Private vacation home
Express check-outGardenExpress check-in/check-outTerraceFree WiFiConcierge serviceAll 11 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Premium House, 5 Bedrooms, Patio
1 × King bed / 4 × Queen Bed232 ㎡up to 10
<p><strong>1 King Bed and 4 Queen Beds</strong></p><p>2500-sq-foot room with a patio </p><br/><p><b>Layout</b> - 5 bedrooms, living room, and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 5 bathrooms, shower/tub combination, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and desk</p><p><b>Comfort</b> - Climate-controlled air conditioning</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Express check-outGardenExpress check-in/check-outTerraceFree WiFiConcierge serviceExpress check-outExpress check-inElevatorSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Shoushin
japanese, sushi · ★ Michelin
$$$$
Sit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly
15.4km
2
Kappo Sato
Japanese, Contemporary · ★ Michelin
$$$$
Unlike the quiet ceremony of a sushi omakase or the formal structure of a kaiseki, this freewheeling tasting is driven solely by Chef Takeshi Sato, who swims in familiar culinary waters on his own terms. To be clear, this counter situated along the entire open kitchen is no Zen temple. The room is a constant blur of motion thanks to a young team that hurries about preparing multiple courses at once. Sato is their seasoned guide, as he moves with intention, ever masterful with a knife, and works with an impressive bounty of ingredients, most of which are flown in from Japan. Soulful dashi broth
18.7km
3
Kaiseki Yu-zen Hashimoto
Japanese · ★ Michelin
$$$$
It may be connected to the Canadian Japanese Cultural Center, but it’s not until you walk through the labyrinthine passages of this restaurant that you feel you’ve been transported to Japan. This is the opposite of see-and-be-seen culture, as guests dine in fully private rooms for maximum intimacy. The serene setting matches Chef Masaki Hashimoto's traditional kaiseki, which celebrates the seasons with subtlety and refinement. From beautiful soups with kinmedai and sweet rice to simmered bamboo shoots with shima-aji, expect balance, purity and reward. Dinner often concludes with grilled Miyaza
19.5km
4
Indian Street Food Company
Indian · Bib
$$
Found in Leaside along a packed row of shops on Bayview Avenue, this neighborhood stalwart delivers a tight menu of street food favorites and regional curries from various corners of India. The dining room is wrapped in reclaimed wood panels and colorful murals, and cushy tables with white cloth invite further lingering. Over-ordering is easy, but friendly servers are quick to offer guidance. Deep-fried cauliflower finished in a sweet chili glaze is a kitchen specialty, but savory chaats, arriving lashed in refreshing chutneys, are worth an order. Order the thalis to see the breadth of this ki
18.8km
5
SumiLicious Smoked Meat & Deli
Deli · Bib
$
In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning his craft at Schwartz's in Montreal before settling on his own recipe. His halal brisket is marinated in a secret spice blend for days, smoked for hours until tender and finally finished in a steamer. He opened in 2018 and has been behind the counter ever since, building sandwiches out of thinly sliced, peppery brisket piled high on soft, spongy rye smeared with yellow mustard. Against the advice of any physician, complete your order at this
19.9km
6
Zen
Japanese, Sushi
$$$$
Value is something of a tricky term when it comes to sushi, which can cost almost as much as a ticket to Japan these days. But in an unassuming Markham strip center dominated by an auto repair shop, those looking to scratch the omakase itch without breaking the bank are in for a treat. The space is true to its name, a calming, tasteful blend of wood slats and attractive lighting with a chef’s counter as well as tables further back. Fish from Japan arrives multiple times a week; the rice is warm and finely vinegared; and chefs work with precision and diligence. They keep the toppings fairly tra
13.1km
7
Yukashi
Japanese
$$$$
Chef Daisuke Izutsu is the quiet force behind this highly personal, kaiseki-style experience. While the room verges on cluttered, the menu takes seasonal ingredients and turns them into ornate works of art. The otsukuri is a colorful signature, featuring cuts of toro and hay-smoked hamachi stylishly arranged on a white marble base with the likes of pickled turnips, radishes, and daikon. Another signature combines wagyu beef, Hokkaido uni, and foie gras – all blowtorched and wrapped with shiso leaf. Dinner ends with simple, unadorned slices of Japanese crown melon from the chef’s hometown. Thes
18.5km
8
FK
Contemporary
$$$
In a sun-drenched space that could pass for a precious tearoom, this neighborhood gem is a reliable crowd-pleaser. Colorful, market-driven cooking starts with excellent, crusty house bread made with garlic scapes, sundried tomatoes, olives or whatever else the chef has in mind. Are soft shell crabs in season? Is it time for morels? Such questions are front of mind for this honest kitchen, which doesn’t get too fussy with the cooking. Familiar flavors ring true in hearty entrees like the meltingly tender Cornish hen brushed in a smoky-sweet barbecue sauce. Fresh pasta, like the braised oxtail t
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.