Les Chambres de la Weiss
·Bed and breakfasts
Offsite parking discounted rates availableGuest education on local ecosystems and cultureBBQ facilitiesExpress check-in/check-outFax/photocopyingSoundproof roomsAll 66 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Location9.4
Cleanliness9.0
Rooms8.7
Surroundings8.6
Facilities8.5
Value8.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed / 1 × Futon Mat23 ㎡up to 3
With wooden furniture, this room features a private bathroom and a TV. Electric kettle and tea and coffee facilities are provided.
Rates / book on FlyerTrip →
Wooden Caravan
1 × Extra-large double bed (Super-king size)14 ㎡up to 2
With wooden furniture, this caravan features a private bathroom. Electric kettle and tea and coffee facilities are provided.
Rates / book on FlyerTrip →F
Facilities · 66
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureBBQ facilitiesExpress check-in/check-outFax/photocopyingSoundproof roomsPacked lunchesParkingPets allowedTerraceSki storageDartsPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesConcierge serviceGrocery deliveriesShared kitchenKids' outdoor play equipmentOutdoor furnitureFruitsPet bowlsBadminton equipmentCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionalsFace masks for guests available24-hour securityDelivered food - securely coveredInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePool sun loungersPrivate picnicsReception hallSecured parkingSelf parking (surcharge)Shopping on siteSki lessons on siteSki storageSnow sports gearArt gallery on siteSupervised childcare/activitiesVegetarian menu options availableWine release eventsGamesGolfing on siteGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
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La Table d'Olivier Nasti
Creative · ★★ Michelin
€€€€
Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti
1.0km
2
Alchémille
fine_dining · ★ Michelin
€€€€
This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin
658m
3
Restaurant Julien Binz
Modern Cuisine · ★ Michelin
€€€€
On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto
2.9km
4
La Vieille Forge
Modern Cuisine · Bib
€€
Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace.
883m
5
Winstub du Chambard
Alsatian, Traditional Cuisine · Bib
€€
At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.
1.0km
6
La Table du Gourmet
french · ★ Michelin
€€€€
In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t
3.7km
7
La Taverne Alsacienne
Modern Cuisine, Alsatian · Bib
€€
Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.
6.6km
8
Côté Vigne
Modern Cuisine
€€
In this quintessential Alsace village, this imposing 16C half-timbered house is the domain of a chef who crafts delicious modern cuisine peppered with influences from further afield. The lunch menu is simpler. To wash it all down, try one of the organic wines from the family estate. Very pleasant terrace in summer.
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.