Casa 'Saudade'
·Holiday homes
Offsite parking discounted rates availableAir conditioningFamily roomsParkingOffsite parking discounted rates availableNon-smoking roomsAll 7 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom House
1 × Double bed15 ㎡up to 4
Boasting a private entrance, this air-conditioned holiday home comes with a kitchen, 2 bedrooms and 1 bathroom with a bath or a shower and a bidet. Meals can be prepared in the well-fitted kitchen, which features a stovetop, a refrigerator, kitchenware and an oven. Featuring a balcony, this holiday home also features a washing machine, a tea and coffee maker and a flat-screen TV. The unit has 2 beds.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingOffsite parking discounted rates availableNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
28.4km
2
Quinta do Quetzal
Country cooking
€€
Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet
34.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.