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Santa Cecilia Hotel

Name: Santa Cecilia Hotel
Address: Calle José López Alavez 1508-A, Oaxaca City, MX

8.7/ 10Recommended

·Hotels

📍Calle José López Alavez 1508-A · Oaxaca City ↗

Check-in 03:00 PM / out 12:00 PM

Family roomsLuggage storageSafety deposit boxPrivate check-in/check-outAllergy-free roomOutdoor furnitureAll 34 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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Room types · 12

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Twin bed / 1 × Double bed25 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features a safe deposit box, a tiled floor, a flat-screen TV and an outdoor dining area. The unit offers 2 beds.

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RoomDeluxe Double Room with Balcony

Deluxe Double Room with Balcony

2 × Double bed25 ㎡up to 4

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Double Room

1 × Double bed25 ㎡up to 2

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Quadruple Room

2 × Queen bed25 ㎡up to 4

Featuring free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. Boasting a balcony with city views, this quadruple room also features a safe deposit box and a flat-screen TV. The unit has 2 beds.

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Standard Quadruple Room

2 × Queen bed25 ㎡up to 4

Offering free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. Featuring an outdoor dining area, this quadruple room also offers a safe deposit box, a tiled floor and a flat-screen TV. The unit offers 2 beds.

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Superior Double Room

1 × Twin bed / 1 × Double bed25 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. Featuring a balcony with city views, this double room also provides a safe deposit box and a flat-screen TV. The unit offers 2 beds.

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Suite with Balcony

1 × Extra-large double bed (Super-king size)22 ㎡up to 2

The suite has 1 bedroom and 1 bathroom with a shower and free toiletries. Boasting a balcony, this suite also offers a safe deposit box, a tiled floor and a flat-screen TV. The unit has 1 bed.

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Standard Suite

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

The suite features 1 bedroom and 1 bathroom with a shower and free toiletries. Featuring an outdoor dining area, this suite also offers a safe deposit box, a tiled floor and a flat-screen TV. The unit offers 1 bed.

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Standard Suite

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

The suite has 1 bedroom and 1 bathroom with a shower and free toiletries. Boasting a balcony with city views, this suite also features a safe deposit box and a flat-screen TV. The unit has 1 bed.

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Double Room with Balcony

1 × Queen bed18 ㎡up to 2

The double room features a safe deposit box, a tiled floor, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Standard Double Room

1 × Queen bed18 ㎡up to 2

This double room has a desk, an outdoor dining area, garden views and a private bathroom. The unit has 1 bed.

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Budget Double Room

1 × Double bed14 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. Boasting an outdoor dining area, this double room also features a safe deposit box, a tiled floor and a flat-screen TV. The unit has 1 bed.

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Nearby & map

DiningSights

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

1.5km

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

1.6km

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

1.5km

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

1.5km

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

1.5km

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

1.6km

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.8km

Ancestral Cocina Tradicional

Mexican

Nestled in a grove of trees under a thatched roof, this spacious, outdoor restaurant in the Barrio de Xochimilco neighborhood has been something of a hidden oasis since 2017. The flavors are fairly classical, as Chef Miguel Mijangos takes inspiration from his grandmother, his childhood, and beyond. An opening volley of local cheese compressed with tomato and herbs, a jar of pickled vegetables, and warm, crispy tostadas is a treat all on its own. The cooking gets creative in dishes like plantains stuffed and garnished with queso and crema and finished with mole coloradito. With a flair for attr

404m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Santa Cecilia Hotel

Guest scores & sentiment

Room types · 12

Deluxe Double Room

Deluxe Double Room with Balcony

Double Room

Quadruple Room

Standard Quadruple Room

Superior Double Room

Suite with Balcony

Standard Suite

Standard Suite

Double Room with Balcony

Standard Double Room

Budget Double Room

Facilities · 34

Nearby & map