Apartamentos Bobal Requena
·Apartments
Air conditioningFamily roomsLift / ElevatorGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFirst aid kit availableAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.3
Service8.9
Cleanliness8.8
Rooms8.7
Value8.7
Facilities8.7
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed65 ㎡up to 5
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a bidet. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious apartment offers a flat-screen TV, a tea and coffee maker, a seating area, a dining area as well as city views. The unit has 4 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFirst aid kit availableGuests can opt-out any cleaning services during stayPub crawlsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
El Yantar La Cocina de Pilar
Fusion, Traditional Cuisine · Bib
€
Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and some rice dishes, all preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!
460m
2
La Posada de Águeda
Traditional Cuisine
€€
This attractive restaurant occupying a chalet-style property by the main road is one of the best dining options in the Utiel-Requena area in Valencia province. Here, the family in charge, with Julio manning the stoves and partner Águeda and their daughter at the helm in the dining room, focuses on traditional cooking based around quality ingredients and simple yet impressively prepared dishes, with an emphasis on Spanish and local recipes. Standout options include hearty dishes such as the rice-based “arroz al senyoret” and lobster paella, but it’s also possible to order smaller plates such as
815m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.