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Hôtel De La Loge

Name: Hôtel De La Loge
Address: 1 Rue Fabriques D'en Nabot, Perpignan, FR

★★★·8.3/ 10Recommended

·Hotels

📍1 Rue Fabriques D'en Nabot · Perpignan ↗

📞67360254460·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxAll 44 facilities +

Review

Property information · Hotelbeds

Located in the heart of Perpignan, Hôtel De La Loge offers convenient access to attractions like Loge de Mer and Palais de la Deputation. This hotel features 22 guestrooms equipped with minibars, complimentary Wi-Fi, and cable TV. Enjoy on-site dining at the restaurant and coffee shop/cafe, or relax with a drink at the bar/lounge. Additional amenities include concierge services, complimentary newspapers, and luggage storage. A buffet breakfast is available for a fee. Saint-Cyprien-Plage is 19. 2 km away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.0

Service7.8

Facilities7.8

Cleanliness7.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Queen bed25 ㎡up to 2

This air-conditioned room features a seating area, a flat-screen TV with cable channels, a wardrobe, a safe and a desk. The separate bathroom includes a hairdryer and free toiletries. Guests have access to free WiFi.

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Triple Room

1 × Twin bed / 1 × Double bed / 3 × Twin bed25 ㎡up to 3

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RoomTwin Room

Twin Room

2 × Twin bed20 ㎡up to 2

This air-conditioned room features a seating area, a flat-screen TV with cable channels, a wardrobe and a desk. The separate bathroom includes a hairdryer and free toiletries. Guests have access to free WiFi.

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Standard Double Room

1 × Double bed16 ㎡up to 2

This air-conditioned room features a flat-screen TV with cable channels, wardrobe and desk. The separate bathroom includes a hairdryer and free toiletries. Guests have access to free WiFi.

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Single Room, 1 Queen Bed

1 × Queen Bed12 ㎡up to 1

1 Queen Bed129 sq feet Internet - Free WiFi Entertainment - 30-cm TV with cable channelsFood & Drink - Room service (limited) and minibar (fees may apply)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioningNeed to Know - No housekeepingNon-Smoking

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Superior Single Room

1 × Twin bed12 ㎡up to 1

This air-conditioned single room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.

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Nearby & map

DiningSights

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

308m

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

111m

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

198m

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

1.2km

Le Divil

Meats and Grills

€€

Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.

51m

La Passerelle

Modern Cuisine

€€€

The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.

266m

Maménakané

Modern Cuisine

€€€

On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin

749m

L'Épicentre

Modern Cuisine

€€

Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!

4.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel De La Loge

Guest scores & sentiment

Room types · 6

Superior Double Room

Triple Room

Twin Room

Standard Double Room

Single Room, 1 Queen Bed

Superior Single Room

Facilities · 44

Nearby & map