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Nipponbashi Crystal Hotel 2

Name: Nipponbashi Crystal Hotel 2
Address: 1-9-11 Kozu, Chuo, Osaka, Osaka, 542-0072, Osaka, JP

★★★·8.8/ 10Recommended

·Hotels

📍1-9-11 Kozu, Chuo, Osaka, Osaka, 542-0072 · Osaka ↗

📞+81667653200

Check-in 04:00 PM / out 10:00 AM

24-hour front deskLuggage storageFree WiFiElevatorShared microwaveWater dispenserAll 8 facilities +

Review

Official

With a stay at nipponbashi crystal hotel 2 in Osaka (Namba), you'll be within a 15-minute walk of Dotonbori Glico Sign and Shinsaibashi Shopping Arcade. This hotel is 1. 1 mi (1. 8 km) from Shitennoji Temple and 1. 2 mi (2 km) from Tsutenkaku Tower. Make use of convenient amenities, which include complimentary wireless Internet access and a vending machine. Featured amenities include a 24-hour front desk, luggage storage, and an elevator. Make yourself at home in one of the 36 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms with shower/tub combinations feature deep soaking bathtubs and complimentary toiletries. Conveniences include blackout drapes/curtains, housekeeping is provided on request, and irons/ironing boards can be requested.

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DiningSights

Taian

Japanese · ★★★ Michelin

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‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

769m

Teruya

Japanese · ★★ Michelin

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The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

597m

Sushi Harasho

Sushi · ★★ Michelin

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The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

957m

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

969m

Hachi

Japanese · ★ Michelin

¥¥¥¥

The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.

998m

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

1.1km

a canto

Italian · ★ Michelin

¥¥¥

Long experience at ristoranti scattered across Italy honed this chef’s culinary instincts, leading him to dishes that blend rustic charm with refinement. Confidence particularly shines in his pasta presentations. Bavettine of dried mullet roe and lime is a signature dish he has served for years. Arranged to mimic a mimosa flower in bloom, the presentation is delightful. Each item is simple yet distinctive.

1.3km

Sushi Sanshin

Sushi · ★ Michelin

¥¥¥¥

Situated in a quiet residential district, Sushi Sanshin is only open at lunchtime. The naturally lit interior presents an austere charm. The chef is schooled in the old ways of sushi-making, but weaves in a few tricks of his own. For example, the simmered clam nigiri is carefully prepared with precise knife work and finished with a hint of yuzu. The tamagoyaki, placed on top of the rice like a horse's saddle, conceals a touch of oboro within. Norimaki made with herbs to evoke vegetable flavours is a speciality found only here. Pursuit of the new, tempered by respect for the classics.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Nipponbashi Crystal Hotel 2

Room types · 3

Double Room

Twin Room

Double Room

Facilities · 8

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