Maison "Le Pressoir" avec Grand Jardin
·Holiday homes
WiFi availableFree ParkingGardenParkingTerraceFree WiFiAll 9 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Five-Bedroom House
1 × Sofa bed(s)175 ㎡up to 10
Guests will have a special experience as this holiday home offers a private pool. This spacious holiday home features 1 living room, 5 separate bedrooms and 3 bathrooms with a bath or a shower and a hairdryer. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with garden views, this holiday home also features a washing machine and a flat-screen TV. The unit has 7 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingGardenParkingTerraceFree WiFiPrivate parkingParking garageNon-smoking throughout
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Nearby & map
Dining
1
Symbiose
Modern Cuisine · ★ Michelin
€€€
The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h
19.9km
2
Le Pavé d'Auge
Modern Cuisine
€€€
Situated between Caen and Lisieux in the heart of the Pays d’Auge, Beuvron-en-Auge is picture postcard perfect with its 17-18C half-timbered houses, its manors and its gardens decked in flowers come summertime. The restaurant, which occupies the village’s former covered market, is fully in keeping with this olde worlde character. Chef Adrien Haye champions local producers in a bid to work with the best seasonal produce. The enticing culinary lineup allows diners to choose from oysters from Saint-Vaast, lobster from Carteret or John Dory, as well as foie gras, veal sweetbread, tripe and andouil
7.3km
3
Rhiza
Modern Cuisine
€
In a lovely, out-of-the-way spot in the Normandy countryside, this bright establishment also boasts a gorgeous terrace. Camille, front of house, and Tom Blain, in the kitchen, are the charming, energetic young couple at the helm. This well-crafted cuisine is a delight for the taste buds: varied textures in the starter featuring goat's cheese and slow-cooked egg, and excellent preparation of the beetroot accompanying a tasty wild boar pie. The bill, too, is sure to put a smile on your face. Tapas are served on Thu and Fri evenings.
11.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.