Museum Suites
·Guest houses
Electric bicycle charging stationGuest education on local ecosystems and cultureFamily roomsBBQ facilitiesExpress check-in/check-outSafety deposit boxAll 48 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.0
Service8.2
Surroundings8.2
Facilities8.1
Cleanliness8.0
Rooms7.6
Value7.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Suite
1 × Sofa bed27 ㎡up to 4
This suite is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a bath and bathrobes. This suite features a tea and coffee maker, flat-screen TV with cable channels, city views, as well as wine/champagne for guests. The unit offers 2 beds.
Rates / book on FlyerTrip →
Suite With Terrace
1 × Sofa bed27 ㎡up to 4
This suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and bathrobes. Boasting a terrace, this suite also features a minibar, a tea and coffee maker and a flat-screen TV with cable channels. The unit has 2 beds.
Rates / book on FlyerTrip →
Queen Room
1 × Large bed20 ㎡up to 2
Providing bathrobes, this double room includes a private bathroom with a shower and a hairdryer. This double room features a minibar, flat-screen TV with cable channels, city views, as well as wine/champagne for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →
Queen Room With Balcony
1 × Large bed20 ㎡up to 2
This double room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationGuest education on local ecosystems and cultureFamily roomsBBQ facilitiesExpress check-in/check-outSafety deposit boxParkingPets allowedTerracePet bowlsPet basketStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningFood delivered to guest roomCCTV outside propertyAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyPub crawlsStand-up comedyInternet accessExpress check-inElectric bicycle charging stationConcerts/live showsTelevision in common areasWine release eventsFree wired internetFront desk (limited hours)GarageGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
301m
2
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
922m
3
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
874m
4
Nebo
Contemporary, Modern French · ★ Michelin
€€€€
Nebo, which means ‘sky’ in Croatian, is a discreet tribute to the 1-star Michelin restaurant of Dimitri de Koninck’s father, La Luna. In his own swish establishment in the hip Nieuw Zuid district, youthful Dimitri, demonstrates that he learned the ropes with the best. He enjoys pampering his guests with an entirely à la carte menu, flanked by enticing suggestions. The wine list bear witness to the passion for oenology of Michelle, a master sommelier. Connoisseurs of first-class ingredients, such as Anjou pigeon and wild seabass, will be in culinary heaven. The chef faithfully upholds classical
983m
5
Misera
Seafood · ★ Michelin
€€€
Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you enter this trendy eatery in buzzy Nieuw Zuid. Art forms the backbone of the establishment which is a stylish blend of purity and design. An eye-catching open kitchen and counter dominate the interior, offering an intriguing insight into the chef’s virtuosity. His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, knife-edged precision and an eclectic slant set the fascinating scene between the city and the Nort
1.0km
6
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
1.1km
7
Ciro's
french, belgian · Bib
€€
Ciro’s embodies the soul of Antwerp and its ever buzzy, down-to-earth vibe and delicious nostalgic interior provide a glimpse of the city of yesteryear. The proudly patriotic lineup on the menu also seems to have stepped straight out of the 1960s. Start with haddock pâté, followed by a star-studded lineup of deluxe vol-au-vent, crispy calf’s brains or steak garnished with a sauce so good you’ll be licking the plate clean, finishing with a decadent dame blanche (vanilla ice cream smothered in hot dark chocolate). It was love at first bite - bookings recommended!
466m
8
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
1.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.