Holiday apartment in Bregenzerwald
·Apartments
Offsite parking discounted rates availableBBQ facilitiesPets allowedKids' outdoor play equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 18 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Twin bed / 1 × Double bed30 ㎡up to 3
The apartment provides a dining area and tumble dryer, as well as a private bathroom boasting a shower. Meals can be prepared in the kitchen, which has a stovetop, a refrigerator, a dishwasher and a microwave. The apartment features a washing machine, a tea and coffee maker, a seating area, a TV with cable channels, as well as garden views. The unit has 2 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesPets allowedKids' outdoor play equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusSanitized tableware & silverwareShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasInternet accessJapanese gardenCovered parkingOffsite parking discounted rates availablePlayground on siteSecured parkingFree wired internet
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Nearby & map
DiningSights
1
Ernele
Regional Cuisine, Seasonal Cuisine · Bib
€€
At this restaurant, you can see the mindful idea in practice, not least in Felix Groß's cuisine. He cooks with a close eye on the seasons, and almost all ingredients are sourced from the immediate vicinity – within a 100km radius. The ibex ragout with pumpkin espuma and tarragon, for example, is very carefully prepared and really delicious. Be sure to save room for one of the desserts, such as salted caramel ice cream with blueberries and walnuts! Modern lines and a touch of rusticity are combined in the decor. The open kitchen and large shelves stacked with all kinds of products that are avai
4.1km
2
Krone Hittisau
Regional Cuisine · Bib
€€
The town-centre hotel, Krone Hittisau, dates back to 1838. Today, the restaurant on its first floor serves regional and seasonal cuisine. Fantastic ingredients are showcased in delicious dishes such as fillet of char with coriander lentils, ginger and lemon foam, and ricotta gnocchi. Diners can also look forward to charming and attentive service in a thoroughly inviting setting. The tasteful blend of clean lines and warm wood finishings (all the lovely furniture is made by carpenters from the Bregenz Forest) can be found both in the guestrooms and the restaurant.
4.5km
3
Wälder Stube 1840
Contemporary, Seasonal Cuisine
€€€€
This restaurant is named after the year in which Das Schiff, the tasteful hotel that houses it, was founded. Done out in an abundance of wood and featuring delightful decorative details such as pictures and lamps, the dining nooks with their classically laid tables are the epitome of cosiness. In his set menu, chef Bernd Reimer places great emphasis on regionality, but also incorporates international flavours. The quality of the produce is exquisite – as exemplified by Black cod with miso, salicornia, chanterelles and wild garlic gnocchi. Dominated by labels from the tri-border region, the win
4.1km
4
Gasthof Adler
Seasonal Cuisine, Regional Cuisine
€€
This pretty inn, established in 1852, embodies the true spirit of hospitality – and has been doing so for seven generations. The old timber chalet has had a lovely contemporary extension added, without any of its historical character being lost along the way. Whether in the cosy parlours or out in the gorgeous Kastaniengarten, diners tuck into flavoursome seasonal cuisine in a regional vein. Fruit, vegetables, salads and herbs come from the own garden, meat from the own farm, game from the nature park... Cordial and professional service. Food items made in-house can also be purchased to enjoy
7.6km
5
Schulhus
Classic Cuisine
€€€
In a building that once housed the village school, this restaurant has a history that stretches far back. Gabi and Herbert Strahammer never tire of treating their guests to a relaxed yet stylish gourmet experience – their accessible cuisine is always connected to the region. In a friendly, pared-back ambience, they serve pleasantly uncomplicated, fresh and flavourful dishes, such as ravioli with Langenegger Schottenkäse smoked cheese, herbs, spinach, lemon sauce, or pike from Lake Constance, spinach leaves, roast vegetables, ricotta gnocchi. On-point wine recommendations from the owner.
9.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.