Hotel Pfälzer Hof
·Hotels
Check-in 05:00 PM / out 10:30 AM
Luggage storageIroning servicePets allowedTerracePrivate check-in/check-outKid mealsAll 33 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Facilities9.0
Cleanliness9.0
Surroundings9.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed26 ㎡up to 2
The spacious double room provides a wardrobe, heating, as well as a private bathroom featuring a shower and a hairdryer. This double room features a flat-screen TV. The unit offers 1 bed.
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Single Room
1 × Twin bed26 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageIroning servicePets allowedTerracePrivate check-in/check-outKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredPrivate picnicsShopping on siteTelevision in common areasVegetarian menu options availableNon-smoking roomsRestaurant
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Nearby & map
Dining
1
Meisenheimer Hof
Farm to table, Modern French · ★ Michelin
€€€
In this pretty little restaurant you can savour the ambitious classic and regional cuisine rustled up by your dedicated host and head chef Markus Pape. The staff gladly recommend wines from the nearby Disibodenberg estate to pair with dishes such as "Soonwald venison served two ways – loin and leg, sea buckthorn, celeriac, root vegetables, radicchio, sauce grand veneur". The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful.
8.5km
2
Restaurant Kunz
Classic French · ★ Michelin
€€€
The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus ("Signature" and "Traditional") – both for a minimum two diners – and an à la carte selection as a pleasing alternative. Alongside classic French dishes such as Breton sea bass with artichokes, fennel, sauce Béarnaise and jus, you will also find the well-known Kunz classics, including cordon bleu of milk-fed veal loin filled with honey-cured ham and Taleggio cheese. The quality of the ingredients is out
38.6km
3
Im Kittchen
Seasonal Cuisine, Farm to table · Bib
€€
This little restaurant is located in the middle of the old town, in a narrow side street near the Eiermarkt. The dining area has a rustic feel and tightly packed table, which contributes to the charming atmosphere, as does the cordial proprietress, who is in charge of the service. The delicious options are written on the blackboard and also come in smaller portions as a surprise menu. The impressive wine list features around 230 labels.
29.0km
4
Le temple
Classic French · ★ Michelin
€€€€
Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team and have been working here since 1992. Their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in tiny Neuhütten, but also among the MICHELIN-starred restaurants in Rhineland-Palatinate. They serve up elaborate classic cuisine with the best seasonal ingredients. Numerous ingredients are skilfully combined to create complex, very precise and delicately crafted dishes. The five- to seven-course set menu starts with amuse-bouches that set the tone nicely. The taste
41.7km
5
Borst
Classic French, Farm to table · ★ Michelin
€€€
Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel
42.5km
6
Admiral
Contemporary, Modern Cuisine · ★ Michelin
€€€€
An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass
43.6km
7
Schwarz Gourmet
French, International · ★ Michelin
€€€€
The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold se
44.4km
8
Intense
Fusion, Creative · ★★ Michelin
€€€€
In the centre of Wachenheim, opposite the church, Kirche St Georg, Bettina and Benjamin Peifer present their exciting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry; you then take a seat in the minimalist, urban-style restaurant area, either at the counter with a direct view into the kitchen – a special experience – or at one of the small tables or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is served. Think "izakaya- style" pigeon: juicy, grilled pi
48.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.