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Hotel North Beach

Name: Hotel North Beach
Address: 935 Kearny Street, San Francisco, California, 94133, San Francisco, US

★★·7.9/ 10Good

·Hotels

📍935 Kearny Street, San Francisco, California, 94133 · San Francisco ↗

📞+14159869911

150 rooms· Check-in 03:00 PM / out 11:00 AM

24-hour front deskLuggage storageFree WiFiConcierge serviceElevatorSafe-deposit box at front deskAll 8 facilities +

Review

Official

Enjoy a central San Francisco stay at Hotel North Beach, located within a 15-minute walk of Embarcadero Center and Union Square. Our 150 guestrooms feature refrigerators, microwaves, complimentary Wi-Fi, and cable TV. Weekly housekeeping and private bathrooms with showers and complimentary toiletries are also provided. The hotel offers convenient amenities such as a 24-hour front desk, concierge services, luggage storage, laundry facilities, and a vending machine. We are conveniently located near attractions like Pier 39 (1. 2 mi) and Moscone Convention Center (1. 4 mi). San Francisco International Airport (SFO) is the preferred airport for our hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings7.6

Service6.4

Cleanliness5.6

Facilities5.0

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DiningSights

Quince

Contemporary, Californian · ★★★ Michelin

$$$$

To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception

201m

Mister Jiu’s

chinese · ★ Michelin

$$$

Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i

342m

Hilda and Jesse

breakfast · ★ Michelin

$$$

Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Ollie Liedags and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience — each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors mixed with stellar ingredient

642m

Benu

fine_dining, american, asian · ★★★ Michelin

$$$$

Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat

1.4km

Acquerello

Italian, Contemporary · ★★ Michelin

$$$$

With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia

1.5km

O' by Claude Le Tohic

French, Contemporary · ★ Michelin

$$$$

This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe

1.2km

Trestle

Contemporary, Californian · Bib

This popular, cozy spot offers an enticing prix fixe that doesn't break the bank. Two options for each course spin with the seasons. Start with a green garlic soup with porcini mousse, spring onion and charred scallion powder. Rigatoni with morels, ramp cream and fava beans is comforting, as is the crispy-skin salmon with basil pistou, Brentwood corn and lobster Bordelaise. Key lime pie with toasted meringue and a graham cracker crust makes for a solid finish. Throw in a lively atmosphere and friendly service to this already alluring deal, and the value proposition is nearly irresistible.

64m

Angler SF

seafood · ★ Michelin

$$$$

Perched along the Embarcadero, Angler feels like a hunter’s cabin gone Nordic-chic. All eyes eventually drift to the gorgeous kitchen, where the cooks tend to a live fire. The touch of those embers can be felt everywhere, starting with embered oysters with smoked chili butter as well as a radicchio salad so formidable that it calls for a bib and a steak knife. Mains could include aged black cod, flanked by Parker House rolls with seaweed butter or potatoes with taleggio. There are no wrong choices. For dessert, end with a soft-serve sundae bathed in warm salted caramel and stuffed with cocoa n

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel North Beach

Guest scores & sentiment

Room types · 3

Standard Weekly

Shared Bathroom in Hallway, 1 Double Bed, Standard Room

Shared Bathroom in Hallway, 1 Single Bed, Standard Room

Facilities · 8

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