San Pancrazio
·Not Available
Offsite parking discounted rates availableParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Cleanliness10.0
Location9.9
Facilities9.7
Service9.6
Value8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom House
1 × Large bed120 ㎡up to 7
This holiday home features a fireplace. Boasting a private entrance, this spacious holiday home also features 3 separate bedrooms and 2 bathrooms with a bath and a shower. Guests can make meals in the kitchen that has a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a patio, this holiday home also features an electric kettle, heating and a TV. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Torre
Creative, Contemporary · ★ Michelin
€€€€
Il Castello del Nero, the spectacular 12C residence that is home to this restaurant, stands in a magical location that includes many of the attractions that make Tuscany such a special place to visit – a breathtaking view from its summer terrace, an elegant dining room full of history, and top-quality ingredients such as extra-virgin olive oil and wine (the attractive wine cellar boasts a generous selection of the latter). However, the main attraction here is the excellent cuisine made by friendly chef Di Pirro, which is technical, creative and at the same time full of flavour, and always beau
9.3km
2
Nello
Italian Contemporary, Tuscan
€€
Federico at the stove and Chiara, pastry chef and the soul of the welcome, have brought new life to a long-established local restaurant, transforming it into a modern expression of Tuscan cooking. The menu, varied and stimulating, features dishes such as the raviolo filled with Parmigiano cream from Red Cows, served with chanterelles and onions – intense and technically accomplished – as well as their intriguing take on tiramisù, given an added dimension by a secret touch of tobacco. Over the years, the wine list has grown considerably, reflecting the deep passion of both proprietors; the bott
5.2km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.