Haus Hönemann

Founded in 1894, this is a family business with a long tradition – and genuine dedication to match. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her "interregiomediterraneurasian" menu – a blend of regional, Mediterranean and Asian influences. After stints at Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she took over the kitchen here in 2007 – which makes her the fourth generation at the helm. Her cooking marries classical French foundations with regional character and internatio