Altstadt
·Hotels
WiFi availableLuggage storageExpress check-in/check-outCyclingChildren's playgroundParkingAll 21 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Shower
1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s)24 ㎡up to 4
This quadruple room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
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Deluxe Double Room with Shower
1 × Extra-large double bed(s) (Super-king size)19 ㎡up to 2
The double room features a flat-screen TV with cable channels, a wardrobe, a carpeted floor, heating as well as garden views. The unit has 1 bed.
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Economy Twin Room
1 × Single bed(s) / 1 × Sofa bed(s)18 ㎡up to 2
The twin room provides a flat-screen TV with cable channels, a seating area, a wardrobe, a sofa as well as garden views. The unit offers 2 beds.
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Single Room with Shower
1 × Single bed(s)15 ㎡up to 1
The single room features a wardrobe, a carpeted floor, heating and a flat-screen TV with cable channels. The unit has 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableLuggage storageExpress check-in/check-outCyclingChildren's playgroundParkingPets allowedTerraceFree WiFiPrivate parkingAccessible parkingSnack barWater sport facilities on sitePhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outNon-smoking roomsNon-smoking throughoutMeeting/banquet facilities
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Nearby & map
Dining
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ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
11.1km
2
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
15.3km
3
Troyka
Modern Cuisine, Russian · ★ Michelin
€€€€
Chef duo Alexander Wulf and Marcel Kokot propose a one-of-a-kind culinary experience, serving up modern dishes with a Russian twist – sometimes incorporating quintessential flavours such as dill, sour cream or beetroot, and at other times creating elegant interpretations of Russian classics such as vareniki or zakuski. Shining examples include "red cod, Russian kimchi, kohlrabi, peanut" or "Maibock (seasonal venison), vareniki, mushrooms, pine cones". The set menu is served by a highly adept and knowledgeable yet laid-back young team led by sommelier Ronny Schreiber – a real connoisseur, he su
17.7km
4
Holsterhof
Modern Cuisine
€€€
With the hard work of hostess Lissa and chef Kaj, the restaurant at Holsterhof camping farm has gradually evolved into a sought-after culinary destination, set in a modern, light-filled space surrounded by lush greenery. The service is relaxed and friendly. The chef is an expert sauce maker who creates daring combinations on the plate, without making things overly complicated. His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils. Working with two set menus, he consistently surprises with subtle nuances.
4.6km
5
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
11.1km
6
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
11.3km
7
Hof van Herstal
Traditional Cuisine
€€
What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too.
13.2km
8
Notable
Seasonal Cuisine, Modern French
€€€
Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with caper
16.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.