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Capital O Hacienda Blanca Flor

Name: Capital O Hacienda Blanca Flor
Address: Km 65 Carretera Campeche - Mérida, Bataypora, MX

★★★★

·Hotels

📍Km 65 Carretera Campeche - Mérida · Bataypora ↗

Free breakfastFree Parking24-hour front deskGardenLuggage storageDaily housekeepingAll 10 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite

48 ㎡up to 3

1 King Bed and 1 Twin Bed512 sq feet Layout - Bedroom, dining area, and sitting areaInternet - Free WiFi Food & Drink - Free bottled waterBathroom - Private bathroom, shower, towels, and shampooComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Standard Room, 2 Queen Beds, Garden View

37 ㎡up to 4

2 Queen Beds400-sq-foot room with garden views Layout - Dining area and sitting areaInternet - Free WiFi Food & Drink - Free bottled waterBathroom - Private bathroom, shower, towels, and shampooComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Standard Room, Multiple Beds

37 ㎡up to 6

3 Queen Beds400 sq feet Layout - Dining area and sitting areaInternet - Free WiFi Food & Drink - Free bottled waterBathroom - Private bathroom, shower, towels, and shampooComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Deluxe Room, 2 Queen Beds

30 ㎡up to 4

2 Queen Beds322 sq feet Layout - Dining area and sitting areaInternet - Free WiFi Food & Drink - Free bottled waterBathroom - Private bathroom, shower, towels, and shampooComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not availableNon-Smoking

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Nearby & map

DiningSights

Ixi'im

Mexican, Contemporary · ★ Michelin

$$$$

Amid the greenery-laden beauty of the Chablé Yucatán resort and housed inside a 19th-century hacienda that once produced agave fiber, humble origins have been transformed into an oasis of luxury. Executive Chef Luis Ronzón brings a global perspective to traditional Mayan flavors and techniques, in particular “al pib,” an ancient method of cooking inside an earthen roasting pit, which lends a subtle smoky aroma to the likes of crisped pork cheek and earthy sweet potato glazed with citrus and chile. Ingredients are sourced locally, including from the resort’s own ka'anche, or Mayan garden. Charm

65.6km

La Barra de Huniik

Mexican, Creative · ★ Michelin

$$$$

It's next door to sibling Huniik, but La Barra de Huniik dances to its own beat. Designed to mimic an omakase, the small space sports a fresh, contemporary Yucatán feel, and while the mood is light, the team is laser focused on ingredient quality and execution. Presented as a tasting menu that can be self-directed or chosen by the chef, courses are centered around corn. A tender yellow corn tortilla is given a bold boost thanks to a grilled hoja santa leaf filled with herbs and crumbled chicharrón, while duck and heirloom tomato present a punchy and unexpected riff on cochinita pibil. A tamal

99.1km

Pancho Maiz

Mexican · Bib

This outwardly unassuming little bakery cafe is more ambitious than it appears, with Chefs Xóchitl Valdés and Selena Cadenas at the helm. Casual and friendly, they offer typical breakfast and lunch fare, elevated by the use of quality local ingredients, with a particular focus the local native corn varieties, which they nixtamalize and mill in-house to make a variety of tortillas and other masa-based preparations, from a tetela filled with pork adobado to chicken flautas bathed in mole. The cooking is simple, but shows an edge of refinement in presentation and technique, making typical dishes

98.7km

Nol

Mexican

$$$

Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with

98.7km

Micaela Mar y Leña

Mexican, Seafood

The name gives a clear outline of what expect at this lively eatery, located in a restored casona, serving up an enticing assortment of high-quality seafood and wood-fired cooking. Fitting the homey aesthetic, the hospitality is welcoming and warm, an excellent match for the rustic, satisfying cooking. Local seafood is offered in various guises, from vibrant ceviches and aguachiles, to marinated octopus skillfully charred on the grill. Meatier offerings impress as well, as in tacos filled with duck tinga, or a juicy seared skirt steak paired with refried beans, bacon and longaniza de Valladoli

99.3km

Ramiro Cocina

Mexican

Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar

99.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Capital O Hacienda Blanca Flor

Room types · 4

Junior Suite

Standard Room, 2 Queen Beds, Garden View

Standard Room, Multiple Beds

Deluxe Room, 2 Queen Beds

Facilities · 10

Nearby & map