Name: Talaimendi
Address: Talaimendi Auzoa 708, Zarautz, Gipuzkoa, 20800, Zarautz, ES

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the spacious, clean and modern apartments, convenient private parking, quiet surroundings, and exceptionally friendly, responsive reception staff. Common drawbacks include uncomfortable beds or sofa beds, external noise from nearby roads and train tracks, a somewhat long walk to the beach and town centre, and occasional missing basics or minor maintenance issues.

Dimension scores · cross-source

Service9.2

Cleanliness9.1

Wi-Fi9.0

Facilities8.9

Rooms8.8

Value8.3

Location8.2

＋ PraisedConvenient free parking · Spacious and modern facilities · Friendly and professional staff · Quiet and comfortable environment

－ ComplaintsDistance from beach · Noise from traffic/roads · Bed comfort issues · No view in some rooms

KEYIdeal for self-driving families and pet owners. Confirm bed type and room orientation before booking; avoid road-facing or ground-floor units if sensitive to traffic or train noise.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment (3-4 people)

1 × Double bed / 1 × Sofa bed40 ㎡up to 4

1 Double Bed and 1 Double Sofa Bed431-sq-foot room with mountain views Layout - Bedroom and living roomInternet - Free WiFi Entertainment - 32-inch plasma TVFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - A down duvet and bed sheets Bathroom - Private bathroom, bathtub or shower, a bidet, and towelsPractical - A double sofa bed; rollaway beds (surcharge) and cribs (free) available on requestComfort - HeatingNeed to Know - Limited housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Studio (2 people)

1 × Sofa bed25 ㎡up to 2

1 Double Sofa Bed269-sq-foot room, balcony/patio with mountain views Layout - Separate living roomInternet - Free WiFi Entertainment - 32-inch plasma TVFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - A down duvet and bed sheets Bathroom - Private bathroom, bathtub or shower, a bidet, and towelsPractical - A double sofa bed; rollaway beds (surcharge) available on requestComfort - HeatingNeed to Know - Limited housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

TerraceFree WiFiBreakfast available (surcharge)Playground on siteSafe-deposit box at front deskBicycle rentals nearbySmoke-free propertySurfing/bodyboarding nearbyTours/ticket assistanceFront desk (limited hours)Free self parking

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Nearby & map

DiningSights

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Masta

Contemporary · Bib

€€

Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.

1.6km

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Elkano

regional · ★ Michelin

€€€€

There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t

4.4km

3

Akelaŕe

Creative, Traditional Cuisine · ★★★ Michelin

€€€€

With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating

9.4km

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Kaia Kaipe

regional

€€€

A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a

4.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.