Hotel Du Parc
·Hotels
Offsite parking discounted rates availableFamily roomsFax/photocopyingParkingPets allowedTerraceAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Cleanliness9.3
Rooms9.1
Location8.9
Facilities8.9
Value8.8
Wi-Fi8.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Single bed / 1 × Double bed12 ㎡up to 3
This en suite room includes a flat-screen TV.
Rates / book on FlyerTrip →
Double Room With 1 Double Bed
1 × Double bed10 ㎡up to 2
This en suite room includes a flat-screen TV.
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Standard Twin Room (2 Separate Beds)
2 × Single bed10 ㎡up to 2
This en suite room includes a flat-screen TV.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsFax/photocopyingParkingPets allowedTerraceBoard games/puzzlesStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFace masks for guests availableInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Symbiose
Modern Cuisine · ★ Michelin
€€€
The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h
644m
2
L'Éden
Modern Cuisine · Bib
€€
On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!
3.3km
3
Les Passantes
Modern Cuisine
€€
When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes
3.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.