Chalet Hebalm
·Holiday homes
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsBBQ facilitiesSaunaParkingAll 49 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
1 × Queen bed100 ㎡up to 8
This holiday home's special features are the sauna and the fireplace. This holiday home is consisted of of 1 living room, 3 separate bedrooms and 1 bathroom with a shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The holiday home also has a barbecue. Featuring a terrace with garden views, this holiday home also offers a tea and coffee maker and a flat-screen TV with cable channels. The unit offers 4 beds.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsBBQ facilitiesSaunaParkingPets allowedTerraceTable tennisSki storageBoard games/puzzlesKids' outdoor play equipmentBaby safety gatesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningFood delivered to guest roomInternet accessJapanese gardenFishing nearbyNo accessible train station shuttleElectric bicycle charging stationOffsite parking discounted rates availableCharcoal grillPlayground on sitePrivate picnicsSelf parking (surcharge)Bicycle-friendly propertySki equipment rentals on siteBeach umbrellasSki lessons on siteSki storageSnow sports gearATM/bankingAccessible train station shuttleFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Wörgötter - Fine Dining
Creative, French · ★ Michelin
€€€
Located in the centre of Ligist, this restaurant run by the Wörgötter family has won over diners with its twin dining concepts: "Wirtshaus" ("Traditional Inn") and "Fine Dining". The latter proposes creative, modern cuisine that draws on international influences. At the helm in the kitchen, Florian Wörgötter represents the third generation of the family, and now runs the establishment with his partner Julia Mausser. His reasonably priced five- or seven-course surprise menu features savvy, elaborate combinations that create interesting contrasts and are packed with wonderful flavours. For examp
16.7km
2
Wörgötter - Wirtshaus
Regional Cuisine, Seasonal Cuisine · Bib
€€
Located right in the town centre, this well-kept inn has a storied history that stretches back to around 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter and his partner Julia Mausser, who represent the third generation. The former uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-
16.7km
3
Roots Restaurant
Creative
€€€
Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr
16.0km
4
Trippolt Zum Bären
Regional Cuisine, Mediterranean Cuisine
€€€
"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from
17.0km
5
Terra
Seasonal Cuisine, Modern Cuisine
€€€€
Johann Schmuck runs his chic modern restaurant in the basement of a historical mill that dates back to 1581 – tables on the terrace overlooking the Stainzbach River are coveted in summer. He and Maximilian Grandtner are jointly in charge of the kitchen. They devise two seasonal surprise menus: one comprising four courses and the seven-course "Terra" set menu. Most of the ingredients used are sourced from the region. The friendly and professional service team includes sommelier Joachim Retz, who specialises in wines from Styria and Burgenland. Tip: Enjoy an aperitif in the bar lounge. There is
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.