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Luxury Spagna Apartments

Name: Luxury Spagna Apartments
Address: Via Pietro Cavallini 12, Rome, IT

8.7/ 10Recommended

·Apartments

Air conditioningFamily roomsLift / ElevatorInvoice providedInternet accessNo accessible train station shuttleAll 10 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise the excellent location, spacious layout, and multiple bathrooms, along with helpful hosts. Common complaints include night noise, maintenance issues (AC, hot water, leaks), uncomfortable beds, and cleanliness gaps, leading to mixed experiences.

Dimension scores · cross-source

Location9.8

Service9.2

Cleanliness8.9

Rooms8.8

Value8.8

Surroundings8.6

Facilities8.5

Wi-Fi7.5

＋ PraisedExcellent location · Spacious layout for groups · Practical dual bathrooms · Convenient nearby dining and shopping

－ ComplaintsNighttime external noise · Minor amenity details need improvement · Occasional cleaning oversights · Nighttime noise affects sleep

KEYIdeal for groups valuing location and space. Noise-sensitive guests should be cautious; inspect facilities upon arrival and manage expectations regarding luxury standards.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Acquolina

Creative, Mediterranean Cuisine · ★★ Michelin

€€€€

Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with

411m

Il Convivio Troiani

Contemporary, Classic Cuisine · ★ Michelin

€€€€

A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi

439m

Achilli al Parlamento

Creative, Contemporary · ★ Michelin

€€€

Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju

480m

Il Pagliaccio

Creative, Innovative · ★★ Michelin

€€€€

In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi

954m

Idylio by Apreda

Italian Contemporary, Modern Cuisine · ★ Michelin

€€€€

An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.

835m

Enoteca La Torre

Contemporary, Creative · ★★ Michelin

€€€€

Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent

1.3km

Imàgo

Italian Contemporary, Creative · ★ Michelin

€€€€

One of the capital’s most iconic gastronomic rooftop venues, this restaurant enjoys a setting of rare distinction: perched atop the celebrated Spanish Steps at Trinità dei Monti, within the Hotel Hassler, it is reached by lift and counts among Rome's most renowned dining rooms, recently renovated to include an open kitchen, new flooring, and carefully considered lighting. Here one dines surrounded by large windows looking out over the city’s most emblematic monuments, from the twin bell towers of Trinità dei Monti to views stretching along the horizon, a constant invitation to rediscover the u

900m

Pipero Roma

Creative, Contemporary · ★ Michelin

€€€€

Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d

918m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Luxury Spagna Apartments

Guest scores & sentiment

Room types · 2

Three-Bedroom House

One-Bedroom House

Facilities · 10

Nearby & map