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HOTEL LiVEMAX Akasaka GRANDE

Name: HOTEL LiVEMAX Akasaka GRANDE
Address: Minato-ku Akasaka 6-4-7, Tokyo, JP

★★★·8.3/ 10Recommended

·Hotels

📍Minato-ku Akasaka 6-4-7 · Tokyo ↗

📞+81355613900

2020 opened· 87 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFacilities for disabled guestsMassage servicesPet bowlsAll 26 facilities +

Review

Official

Enjoy modern comfort and convenience at Hotel LiveMax Akasaka Grande in Tokyo's Akasaka district. Located within a 5-minute drive of Tokyo Imperial Palace and Tokyo Tower, this hotel offers complimentary Wi-Fi, a sauna, and a vending machine. Each of the 87 guestrooms features a microwave, flat-screen TV, private bathroom with shower/tub combination, and complimentary toiletries. Additional conveniences include a desk, electric kettle, and on-request housekeeping. Nearby attractions include Tokyo Midtown (0. 7 km) and Shibuya Crossing (4. 2 km). The nearest airports are Haneda (HND) and Narita International (NRT).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Surroundings9.0

Facilities8.8

Cleanliness8.8

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomTwin Room - Non-Smoking

Twin Room - Non-Smoking

2 × Twin bed15 ㎡up to 6

Providing free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a bidet. The twin room provides air conditioning, an electric kettle, yukata, heating, as well as a flat-screen TV. The unit offers 2 beds.

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Twin Room - Smoking

2 × Twin bed15 ㎡up to 6

Offering free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a bidet. The twin room offers air conditioning, an electric kettle, yukata, heating, as well as a flat-screen TV. The unit has 2 beds.

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RoomCorner Double Room with Small Double Bed - Non-Smoking

Corner Double Room with Small Double Bed - Non-Smoking

1 × Twin bed10 ㎡up to 3

Providing free toiletries and bathrobes, this single room includes a private bathroom with a bath, a shower and a bidet. This single room is air-conditioned and features a flat-screen TV, an electric kettle, yukata and heating. The unit offers 1 bed.

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RoomCorner Double Room with Small Double Bed - Smoking

Corner Double Room with Small Double Bed - Smoking

1 × Twin bed10 ㎡up to 3

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Room Double Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Non-Smoking

1 × Twin bed10 ㎡up to 3

Offering free toiletries and bathrobes, this single room includes a private bathroom with a bath, a shower and a bidet. The single room offers air conditioning, an electric kettle, yukata, heating, as well as a flat-screen TV. The unit offers 1 bed.

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Double Room with Small Double Bed - Smoking

1 × Twin bed10 ㎡up to 3

Providing free toiletries and bathrobes, this single room includes a private bathroom with a bath, a shower and a bidet. The air-conditioned single room provides a flat-screen TV, an electric kettle, yukata and heating. The unit offers 1 bed.

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RoomSingle Room, Non Smoking

Single Room, Non Smoking

1 × Twin bedup to 2

1 Large Twin BedInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Mini-fridge, microwave, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and a toilet with electronic bidetPractical - DeskComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Single Room, Smoking

1 × Twin bedup to 2

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Nearby & map

DiningSights

Akasaka Kikunoi

Japanese · ★★ Michelin

¥¥¥

To spread the joy of Kyoto cuisine beyond the ancient capital, Kikunoi opened a Tokyo branch. Guests are warmly greeted with cheerful calls of ‘Oide-yasu!’, a traditional welcome in the Kyoto dialect. While located in central Tokyo, the mood, taste and feel of the restaurant are pure Kyoto. Yearly events are woven into the menu, and eye-catching dishes served on brilliantly decorated plates. Western ingredients are included too, expressing contemporary flavours. An attractive feature is the choice of tatami mat or counter seating, combining the charms of ryotei and kappo.

119m

Sumibikappo SHIROSAKA

Japanese · ★ Michelin

¥¥¥

The chef’s gastronomic experience includes stints in Sydney and New York. The creative flair he acquired along the way finds expression in the imaginative freedom of his menu. Appetiser of sea urchin and tuna is paired with caviar. Hassun platters incorporate unique choices such as spring rolls and roasted pork fillet. Broiled seafood and grills of eel and wagyu are accented by the aroma of bincho charcoal. The meal wraps up with handmade soba or rice in clay pots available on request.

65m

Ryuzu

French, Contemporary · ★★ Michelin

¥¥¥

The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.

644m

Edomae Sushi Hanabusa

Sushi · ★ Michelin

¥¥¥¥

The chef honed both his technical skills and also the spirit of the sushi craftsman at a long-established restaurant. A devotee of fish from Tokyo Bay, he regularly visits fishing ports, cultivating close ties with local fishermen that pay off in a supply of quality catch. Fish is meticulously prepared, whether cured in kombu or vinegar, or simmered. He pours his passion into Edo-style techniques, seasoning the sushi rice with red vinegar and salt. Tuna takes centre stage, while the nigiri begins with toro and concludes with tekkamaki.

305m

Sushi Miura

Sushi · ★ Michelin

¥¥¥¥

Sit down at the counter, and the calligraphy on the wall catches the eye. A gift from the chef’s mentor, it reads ‘Jikishin’, meaning ‘true heart’, a Zen exhortation to disengage from worldly attachments and maintain a pure spirit unsullied by petty distractions. The omakase set menu begins with items reflecting the chef’s experience with Kyoto cuisine, then proceeds to sushi. The beguiling texture of the sushi rice, which leaves a lingering sweetness, derives from a combination of rice from both this year’s and last year’s harvests. Sushi moulded with unwavering conviction and an honest heart

323m

La Gloire

French · ★ Michelin

¥¥¥

Black-and-white photos of the palace of Versailles adorn the walls; the palace symbolises the era when France was at the height of its splendour, and pays homage to the restaurant’s name, which means 'glory'. Paying respect to the development of French cuisine from the dishes favoured by the royal court, the chef adds a modern twist with his own hand, blending classic influences with contemporary elements. The pairings of international wines are another reflection of his modern sensibility.

376m

Akanezaka Onuma

Japanese · ★ Michelin

¥¥¥

The chef grew up eating vegetables from the family garden in Yamagata and the restaurant is the fulfilment of a dream that one day he would serve cuisine made with vegetables grown by his parents. Deep-fried tofu leavened with those veggies brings the seasons of his hometown to the table. His affection for his ingredients inspired him to prepare kombu soy sauce for his sashimi, reusing the kombu from the soup stock. Akanezaka, the older name for Akasaka meaning ‘Red Hill’, conjures crimson associations of sunrise and sunset.

482m

Nogizaka Shin

Japanese · ★ Michelin

¥¥¥¥

The look of the establishment is a ‘modern-day tearoom’, with concrete walls and glass-enclosed kitchen. The operation is run by the proprietor and the sommelier, both of whom have experience working in Japanese restaurants in Paris. From the proprietor’s native Tokushima come supplies of seafood, citrus fruits and rice. Another Tokushima influence is the use of Awa bancha, a fermented tea. Nogizaka Shin hosts tasting events every month, featuring discussions about pairings with wines and Japanese sake. The teamwork between chef and sommelier points to the future of kappo.

588m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL LiVEMAX Akasaka GRANDE

Guest scores & sentiment

Room types · 8

Twin Room - Non-Smoking

Twin Room - Smoking

Corner Double Room with Small Double Bed - Non-Smoking

Corner Double Room with Small Double Bed - Smoking

Double Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Smoking

Single Room, Non Smoking

Single Room, Smoking

Facilities · 26

Nearby & map