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Le Clos des Châteaux

Name: Le Clos des Châteaux
Address: LES GROS DUSSONS, Chitenay, Centre-Loire Valley, 41120, Chitenay, FR

·Bed and breakfasts

📍LES GROS DUSSONS, Chitenay, Centre-Loire Valley, 41120 · Chitenay ↗

Birdwatching nearbyGardenFree WiFiPicnic areaMultilingual staffBirdwatching nearbyAll 12 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests consistently praise the host’s warmth, the tranquil countryside setting near the Loire châteaux, spotless and tastefully decorated rooms, and an abundant breakfast. Farm animals delight families. Minor notes include occasional summer warmth without a fan, slightly low shower water temperature, and limited nearby dining options.

Dimension scores · cross-source

Service10.0

Cleanliness10.0

Rooms9.9

Value9.7

Facilities9.7

Surroundings9.6

Location9.5

Wi-Fi9.0

＋ PraisedWarm and attentive host · Tranquil and beautiful environment · Abundant and delicious breakfast · Unique and tasteful decor

－ ComplaintsRemote location far from shops · Low shower water temperature · Warm in summer · Low shower temp

KEYIdeal for couples, families, and castle-area visitors seeking peace and nature. Book in summer with ventilation in mind and plan meals ahead due to few nearby restaurants.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage, Ensuite, Garden View (Gîte)

1 × King bed40 ㎡up to 2

1 King Bed431-sq-foot room with garden views Layout - Bedroom and sitting areaInternet - WiFi Food & Drink - KitchenetteSleep - Bed sheets Bathroom - TowelsComfort - Climate-controlled heatingNeed to Know - No housekeepingNon-Smoking

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Comfort Suite, Ensuite (Chambre 1)

1 × Queen Bed / 2 × Twin bed34 ㎡up to 4

1 Queen Bed and 2 Twin Beds366 sq feet Layout - Bedroom Internet - Free WiFi Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, shower, free toiletries, and a hair dryerPractical - DeskComfort - Climate-controlled heatingNeed to Know - No housekeepingNon-Smoking

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Quadruple Room, Ensuite (Chambre 5)

2 × Queen Bed / 1 × Twin bed32 ㎡up to 5

2 Queen Beds and 1 Twin Bed344 sq feet Layout - Bedroom Internet - Free WiFi Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, shower, free toiletries, and a hair dryerPractical - DeskComfort - Climate-controlled heatingNeed to Know - No housekeepingNon-Smoking

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Double Room, Ensuite (Chambre 4)

1 × Queen Bed31 ㎡up to 2

1 Queen Bed334 sq feet Layout - Bedroom Internet - Free WiFi Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, shower, free toiletries, and a hair dryerPractical - DeskComfort - Climate-controlled heatingNeed to Know - No housekeepingNon-Smoking

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Signature Double Room, Ensuite, Garden View (Chambre 3)

1 × Queen Bed27 ㎡up to 2

1 Queen Bed291-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, shower, free toiletries, and a hair dryerPractical - DeskComfort - Climate-controlled heatingNeed to Know - No housekeepingNon-Smoking

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Classic Double Room, Ensuite, Garden View (Chambre 2)

1 × Queen Bed25 ㎡up to 2

1 Queen Bed269-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, shower, free toiletries, and a hair dryerPractical - DeskComfort - Climate-controlled heatingNeed to Know - No housekeepingNon-Smoking

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Nearby & map

Dining

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

€€€€

In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di

3.7km

Granica

Modern Cuisine · ★ Michelin

€€€

Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

3.7km

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

10.7km

Avarum

Modern Cuisine · Bib

€€

This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti

6.2km

Assa

Creative · ★ Michelin

€€€€

Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

11.7km

Domus

Modern Cuisine · Bib

€€

Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.

9.4km

L'Auberge - Les Sources de Cheverny

Traditional Cuisine

€€

Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!

3.0km

Ezia

Modern Cuisine · ★ Michelin

€€€

Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.

17.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Clos des Châteaux

Guest scores & sentiment

Room types · 6

Cottage, Ensuite, Garden View (Gîte)

Comfort Suite, Ensuite (Chambre 1)

Quadruple Room, Ensuite (Chambre 5)

Double Room, Ensuite (Chambre 4)

Signature Double Room, Ensuite, Garden View (Chambre 3)

Classic Double Room, Ensuite, Garden View (Chambre 2)

Facilities · 12

Nearby & map