Porto Covo Bay House
·Apartments
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedTerraceGuest rooms disinfected between staysAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Wi-Fi9.2
Service9.1
Cleanliness8.7
Rooms8.4
Facilities8.4
Value7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed10 ㎡up to 4
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a toaster in the fully equipped kitchenette. The apartment also provides guests with a barbecue. Featuring a balcony with sea views, this apartment also provides a tea and coffee maker and a flat-screen TV with cable channels. The unit offers 2 beds.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedTerraceGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyScuba diving on siteSecured parkingShopping on siteBeach toysBeach club nearby (surcharge)Water sports equipmentFree wired internetHorse riding nearbyNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Lamelas
Regional European, Contemporary
€€
The name of this restaurant is a reference to chef Ana Moura’s grandfather, who was from Porto Covo, a small coastal village south of Lisbon where she spent her summers as a child. Having worked in renowned restaurants such as Eleven and Arzak, she made the decision to return to her family roots. In this informal restaurant, she showcases the “Flavour of the Alentejo”, combining contemporary ingredients with impressive technique and traditional flavours. We particularly recommend the “migas de chouriço” with spare ribs; the forkbeard fish with clams in green sauce; and the cheesecake with cara
98m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.