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Villa Saint Hubert

Name: Villa Saint Hubert
Address: 26 Rue Michel Ange, Nice, FR

8.8/ 10Recommended

·Hotels

📍26 Rue Michel Ange · Nice ↗

📞+33493846651

Check-in 03:00 PM / out 11:30 AM

Air conditioningLuggage storageAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 22 facilities +

Review

Official

Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless internet access. Continental breakfasts are available daily for a fee. Featured amenities include multilingual staff, luggage storage, and a safe deposit box at the front desk. Self parking (subject to charges) is available onsite. Make yourself at home in one of the 13 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks and a turndown service, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Universite de Nice - 0. 8 km / 0. 5 mi- Avenue Jean Medecin - 0. 9 km / 0. 5 mi- Marc Chagall National Museum - 1. 1 km / 0. 7 mi- Basilique Notre Dame - 1. 2 km / 0. 7 mi- Nice Étoile Shopping Center - 1. 3 km / 0. 8 mi- Clinique Saint Antoine - 1. 5 km / 0. 9 mi- Place Massena - 1. 8 km / 1. 1 mi- Promenade du Paillon - 1. 9 km / 1. 2 mi- Albert 1st Gardens - 2. 1 km / 1. 3 mi- Nice Theatre - 2. 1 km / 1. 3 mi- Franciscan Museum - 2. 1 km / 1. 3 mi- Casino Ruhl - 2. 2 km / 1. 4 mi- Matisse Museum - 2. 2 km / 1. 4 mi- Cimiez Amphitheater - 2. 2 km / 1. 4 mi- Quay of the United States - 2. 2 km / 1. 4 mi. The nearest major airport is Cote d'Azur Airport (NCE) - 7. 3 km / 4. 5 mi With a stay at Villa Saint Hubert, you'll be centrally located in Nice, within a 5-minute drive of Promenade des Anglais and Place Massena. This hotel is 2. 5 mi (4 km) from Port of Nice and 13. 3 mi (21. 4 km) from Circuit de Monaco.

Guest scores & sentiment

From 141 guest reviews · multi-source · as of 2026-07-13

Guests praise the excellent tram location, warm host service, and cleanliness. Main complaints involve poor soundproofing, unstable Wi-Fi, missing amenities like fridges, and uncomfortable beds.

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

KEYIdeal for travelers prioritizing location and host interaction. Not recommended for those sensitive to noise or requiring stable Wi-Fi for work.

FAQ · grounded in hotel data & reviews

locationIs the hotel conveniently located with good transport access?＋

It is excellently located, just 50m from Borriglione tram stop, with easy walking access to Masséna Square, the beach, and Nice-Ville Train Station.

serviceHow is the host's service attitude?＋

The host receives high praise for being warm and helpful, contributing significantly to the cozy atmosphere according to guest reviews.

familyDoes this hotel allow children to stay?＋

No, this hotel is strictly Adult only and does not accept children.

roomAre room amenities complete? Is there a fridge or kettle?＋

Rooms have basic amenities like an LCD TV and desk, but lack fridges or kettles. Some guests also found the beds uncomfortable.

diningHow is the breakfast? Can it be served in the room?＋

Delicious continental breakfast with good value is available in the dining room, terrace, or delivered to your room.

pros_consWhat are the main pros and cons of the hotel?＋

Pros: Great location, warm hosts, clean. Cons: Poor soundproofing, unstable Wi-Fi, basic amenities, uncomfortable beds. Overall rating 9.2/10.

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DiningSights

Racines - Bruno Cirino

Vegetarian, Mediterranean Cuisine · ★ Michelin

€€€

Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”

416m

Flaveur

fine_dining, french · ★★ Michelin

€€€€

The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking

1.5km

L'Aromate

Modern Cuisine · ★ Michelin

€€€€

This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch

1.6km

Le Chantecler

Modern Cuisine · ★ Michelin

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Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma

2.0km

Les Agitateurs

Creative · ★ Michelin

€€€€

Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice

2.3km

ONICE

Modern Cuisine · ★ Michelin

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Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang

2.3km

Le Bistrot de Jan

south_african, fine_dining · ★ Michelin

€€€€

Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice

2.3km

Café des Musiciens

Farm to table · Bib

€€

Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs, tripe stew Niçoise-style, Perugina sausages and Sardinian fregola. These are hearty, unpretentious dishes, served in a simple setting by Charlotte (his partner), who cordially manages the dining room and handles the well-chosen selection of natural wines. Lunch is very affordable, dinner more ambitious but still reasonably priced.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Villa Saint Hubert

Guest scores & sentiment

Room types · 4

Double Room

Single Room

Standard Single Room

Double Room - Standard

Facilities · 22

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