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Aco246047 - The Encore Club Resort - 8 Bed 8 Baths Villa

Name: Aco246047 - The Encore Club Resort - 8 Bed 8 Baths Villa
Address: 380 Falls Drive, St. Cloud, Florida, 34747, St. Cloud, US

★★★

·Villas

📍380 Falls Drive, St. Cloud, Florida, 34747 · St. Cloud ↗

Express check-outFitness facilitiesGardenExpress check-in/check-outSaunaFree WiFiAll 28 facilities +

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DiningSights

Sorekara

Japanese, Contemporary · ★★ Michelin

$$$$

In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you've been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen's tasting menu highlights Japan's 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a convenience store snack run or the "nigiri"). Whether it's madai sporting a distinctive riff on tradition or a deeply savory bowl of kegani sourced from Hokkaido, there is an elegance and refine

35.3km

Camille

Vietnamese, French · ★ Michelin

$$$$

Chef Tung Phan's Lake Baldwin restaurant is boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the multicourse Vietnamese French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. Phở hà nội is inspired by northern-style pho, albeit this iteration features wagyu tartare, savory broth and a doughnut-style pastry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. Bánh Đậu Đỏ is highly creat

35.3km

Kadence

Japanese, Sushi · ★ Michelin

$$$$

Husband-and-wife team Mark and Jennifer Berdin helm this intimate eight-seat counter, which began as a small market stand before evolving into an eight-seat tasting-menu experience. The atmosphere is relaxed and personable, with Chef Berdin preparing each course directly in front of guests, balancing focus with an easy warmth. Expect a generous progression that moves from composed small dishes and pristine sashimi into a carefully paced nigiri sequence, built piece by piece with warm rice and clean seasoning. A thoughtful fish-based ramen and restrained desserts round out a meal that feels bot

36.2km

Ômo by Jônt

Contemporary · ★ Michelin

$$$$

Chef Ryan Ratino's lauded D.C. restaurant, Jônt, is more than just the inspiration for this offshoot. This Winter Park restaurant echoes that spirit and sensibility (think classic French techniques married with pristine Japanese ingredients), albeit with a few Florida touches. The larger space allows for discrete moments at each meal, while three tasting menus run the gamut from tightly edited and more affordable to loaded with luxury ingredients. No matter the selection, expect refined dishes punctuated by the seasons, as in chawanmushi with an autumnal twist of braised sweet potato, kombu, a

39.0km

Soseki

Fusion, Sushi · ★ Michelin

$$$$

This intimate operation by Chef Mike Collantes is a prime example of an omakase that blends traditional and contemporary elements seamlessly. The counter is lit like a stage, with bright spotlights, dark walls, sleek wood floors, and ten plush seats. The smaller courses are ever-evolving thanks, in part, to a genuine commitment to local Florida produce. Previous highlights include Scandinavian-style sashimi, pan-seared scallop with cauliflower and caviar, and corn chawanmushi. As for sushi, expect a faultless progression of warm, vinegared rice paired with a wonderful selection of fish, each o

39.3km

Victoria & Albert's

american · ★ Michelin

$$$$

Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a brigade of veteran servers. This kitchen cooks with a classic foundation and global inspiration, drawing on influences spanning from Asia to the Nordics. From tuna with caviar and lychee to king salmon with mole verde or Parisian gnocchi with fontina and date, each plate is elegant and enticing. Venison braised with a junipe

42.6km

Bombay Street Kitchen

Indian · Bib

Amit Kumar's fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tan

29.8km

Smokemade Meats + Eats

Barbecue · Bib

Central Texas-style barbecue in Orlando? You bet, at this spot off busy Curry Ford Road from owner/pitmaster Tyler Brunache. Concrete floors, simple tables, and a lengthy menu written on butcher paper are a sign that this place is serving up the real deal. It's a classic meat and sides affair, and they even make their own white bread that's sliced and served alongside your selections. Pork ribs in a black pepper and salt rub are tender and incredibly flavorful with a nice hit of smoky edge, while the jalapeño-cheddar sausage gives Texas a run for its money. Sides like collard greens studded wi

31.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aco246047 - The Encore Club Resort - 8 Bed 8 Baths Villa

Room types · 1

Family Villa, Multiple Bedrooms, Garden Area

Facilities · 28

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