ibis budget Rennes Route de Saint Malo
·Hotels
Check-in 12:00 PM / out 12:00 PM
Offsite parking discounted rates availableAir conditioningLift / ElevatorSoundproof roomsFacilities for disabled guestsParkingAll 42 facilities +
Official
5.8 km from the Rennes Cathedral, ibis budget Rennes Route de Saint-Malo offers a comfortable stay and gourmet breakfast at a low price.
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Guest scores & sentiment
From 468 guest reviews · multi-source · as of 2026-07-05
Guests praise friendly staff, cleanliness, and breakfast value. Common complaints include hard mattresses, maintenance issues (AC, missing amenities), and occasional noise.
Dimension scores · cross-source
Cleanliness8.3
Facilities8.2
Surroundings8.2
Service8.1
Value8.0
Location8.0
＋ PraisedFlexible 24/7 check-in and friendly service · Good value for money · Quiet and well-insulated · Generally clean rooms
－ ComplaintsUnmade bunk beds requiring self-setup · Lack of bathroom privacy (curtains only) · Crowded breakfast area or limited variety · Odors or worn facilities in some rooms
KEYGood for budget travelers valuing service. Avoid if sensitive to firm beds; check facility status beforehand.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Queen bed13 ㎡up to 3
This air-conditioned room offers free Wi-Fi access and a flat-screen TV with satellite channels.
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2 Adjacent Rooms
2 × Double bed12 ㎡up to 4
The family room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower. This family room features a wardrobe, heating and a flat-screen TV. The unit offers 2 beds.
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Double Room (2 Adults)
1 × Double bed12 ㎡up to 2
The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Standard Twin Room
2 × Twin bed12 ㎡up to 2
The twin room features air conditioning and soundproof walls, as well as a private bathroom boasting a shower. This twin room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
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Triple Room with Three Single Beds
2 × Twin bed / 1 × Bunk bed12 ㎡up to 3
The triple room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower. This triple room has a wardrobe, heating and a flat-screen TV. The unit has 3 beds.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorSoundproof roomsFacilities for disabled guestsParkingPets allowedPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmInternet accessOffsite parking discounted rates availablePrivate picnicsSecured parkingSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
1.8km
2
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
5.8km
3
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
5.8km
4
Breizh Café Rennes
Breton · Bib
€€
Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,
5.2km
5
Estime
Modern Cuisine · Bib
€€
Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.
5.3km
6
Bombance
Modern Cuisine · Bib
€€
The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.
5.5km
7
La Petite Ourse
Farm to table · Bib
€
At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!
5.6km
8
YOKO
Modern Cuisine, Japanese · Bib
€€
This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.
5.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.