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Apartments an der Kö

Name: Apartments an der Kö
Address: 9 Talstraße, Düsseldorf, DE

8.0/ 10Recommended

·Hotels

📍9 Talstraße · Düsseldorf ↗

📞+49030439796941·Official site ↗

Family roomsStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsAll 12 facilities +

Review

Official

Welcome to the Apartments an der Kö in the heart of Düsseldorf! Located in the lively district of Friedrichstadt, our modern studios are the perfect starting point for your stay – whether you're here for business or leisure. Choose from four studio categories, all fully equipped and designed for comfort. A total of 45 studios await you, each with a kitchenette (including fridge, microwave, kettle, and coffee machine), dining table, desk, seating area, and a private bathroom with shower, complimentary toiletries, and hairdryer. Carpeted floors, a wardrobe, TV, free Wi-Fi, and soundproof windows add extra comfort to your stay. The building also features a cozy lobby with seating and a coffee machine, as well as an elevator serving all six floors. Düsseldorf Airport is just 8 km away, and many of the city's top attractions are within easy walking distance.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Studio

1 × Sofa bed / 1 × Queen bed24 ㎡up to 4

The studio features a private bathroom, soundproof walls, a tea and coffee maker, as well as a seating area with a flat-screen TV. Guests can make meals in the kitchenette that is equipped with a refrigerator, kitchenware and a microwave. The studio has carpeted floors and provides a wardrobe, a sofa and heating. The unit offers 2 beds.

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Superior Studio

1 × Sofa bed / 1 × Queen bed20 ㎡up to 3

The studio features a private bathroom, soundproof walls, a tea and coffee maker, as well as a seating area with a flat-screen TV. A kitchenette equipped with a refrigerator, kitchenware and a microwave is available for cooking and storing food. The studio is equipped with carpeted floors, a sofa, a wardrobe and heating. The unit offers 2 beds.

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Standard Studio

1 × Queen bed17 ㎡up to 2

The studio has a private bathroom, soundproof walls, a tea and coffee maker, as well as a seating area with a flat-screen TV. The kitchenette is fitted with a refrigerator, kitchenware and a microwave. The studio offers a wardrobe, a carpeted floor and heating. The unit has 1 bed.

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Deluxe Single Room

1 × Twin bed14 ㎡up to 1

The single room features a private bathroom, soundproof walls, a tea and coffee maker, as well as a seating area with a flat-screen TV. The well-equipped kitchenette has a refrigerator, kitchenware and a microwave. A wardrobe, a carpeted floor and heating are featured in this single room. The unit offers 1 bed.

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Economy Studio

1 × Twin bedup to 1

1 Large Twin BedSoundproofed room Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 50-inch flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and heatingNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Setzkasten

Modern Cuisine, International · ★ Michelin

€€€€

A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.

396m

Agata's

Creative, Seasonal Cuisine · ★ Michelin

€€€€

The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t

528m

Jae

Fusion, Asian Influences · ★ Michelin

€€€€

Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist

746m

Nagaya

japanese · ★ Michelin

€€€€

Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte

1.1km

Zwanzig23 by Lukas Jakobi

Creative, Seasonal Cuisine · ★ Michelin

€€€€

In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along

1.2km

Münstermanns Kontor

International, Traditional Cuisine · Bib

€€

What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.

722m

EssBar fein & pfiffig

International, Seasonal Cuisine · Bib

€€

This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.

1.9km

1876 Daniel Dal-Ben

Creative, Modern Cuisine · ★ Michelin

€€€€

At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Apartments an der Kö

Room types · 5

Deluxe Studio

Superior Studio

Standard Studio

Deluxe Single Room

Economy Studio

Facilities · 12

Nearby & map