Logis Hôtellerie Les Brisants , Restaurant J M Perochon
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsSafety deposit boxAll 42 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.6
Facilities8.6
Cleanliness8.6
Surroundings8.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Suite - Grand Large
2 × Queen bed45 ㎡up to 4
The superior suite is air conditioned and features a private terrace with sea view.
Rates / book on FlyerTrip →
Suite - Ile D'yeu
2 × Sofa bed35 ㎡up to 3
Each suite features a private balcony overlooking the sea.
Rates / book on FlyerTrip →
Double Room - Ile D'Yeu
1 × Queen bed20 ㎡up to 2
This room features a private balcony with partial sea view.
Rates / book on FlyerTrip →
Double Room - Le Gois
1 × Double bed20 ㎡up to 2
Six of the double rooms have a small private garden.
Rates / book on FlyerTrip →
Double Room - Saint Gilles
1 × Double bed / 2 × Twin bed20 ㎡up to 2
All of the guest rooms at the Hotellerie Les Brisants are equipped with a TV, a mini bar and a work desk.
Rates / book on FlyerTrip →
Double Room with Garden View
1 × Queen bed / 2 × Twin bed20 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views.
Rates / book on FlyerTrip →
La Sauzaie
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p>Deck/patio with garden views</p><br/><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - 80-cm TV with satellite channels</p><p><b>Food & Drink</b> - Electric kettle, free bottled water, and free tea bags/instant coffee</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Fenced private yard, laptop-compatible safe, and laptop workspace</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Accessibility</b> - Thin carpet in room</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsSafety deposit boxSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesKid mealsLower bathroom sinkOutdoor furnitureFire extinguishersInvoice providedSmoke alarmsSecurity alarmInternet accessJapanese gardenFishing nearbyElectric bicycle charging stationOffsite parking discounted rates availablePaddle boating nearbyBulk dispenser for toiletriesSecured parkingBeach toysBeach club nearby (surcharge)Wine release eventsFree wired internetGolf cartGuest education on local ecosystems and cultureHorse riding nearbyHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughoutWheelchair accessible
N
Nearby & map
Dining
1
Jean-Marc Pérochon
Modern Cuisine · ★ Michelin
€€€
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which
41m
2
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
3.2km
3
Maison Brume
Modern Cuisine · Bib
€€
In the heart of a charming village in the Bocage Vendéen, chef Tanguy Rattier cooks up contemporary cuisine rooted in his terroir, underpinned by brilliant finds sourced from local producers. The hearty dishes are packed with bold flavours: hake steak with aubergine pulp and artichokes, a full-bodied jus; peach and blueberry tartlet with a sweetly tart flavour.
5.2km
4
L'Abissiou
Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all
15.2km
5
Alice, le bistrot - Manoir de la Mortière
Traditional Cuisine · Bib
€€
Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.
11.9km
6
L'Inattendu
Modern Cuisine
€€€
Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the f
9.4km
7
GAIA - Manoir de la Mortière
Modern Cuisine
€€€
This superb medieval stronghold, which was once a coaching inn and then a family home, now houses a fine dining establishment depicted by elegantly refurbished lounges whose solid parquet floors, lime-rendered walls and bare stone are contrasted by a subtle modern edge. The name "Gaia", goddess of the Earth, hints at the chef's ethos: fish and shellfish from the town's fish market are combined with vegetables, flowers and herbs from Beauregard farm to create polished cuisine, characterised by bold, spot-on flavours.
11.9km
8
La Cotriade
Seafood
€€
At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes.
15.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.