L'arco della Fonte
·Holiday homes
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingPets allowedOutdoor furnitureAll 14 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Extra-large double bed (Super-king size)80 ㎡up to 4
Featuring a private entrance, this air-conditioned holiday home consists of a kitchen, 2 bedrooms and 1 bathroom with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the kitchen. The holiday home also offers a barbecue. Boasting a patio, this holiday home also provides a washing machine, a coffee machine and a TV with streaming services. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysContactless check-in/check-outInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Il Pievano
Country cooking, Modern Cuisine · ★ Michelin
€€€€
At the stove shines the talent of Antonio Iacoviello, a young chef who weaves his Campanian roots with international experiences, creating strongly characterized dishes in Tuscany that span the Mediterranean and Asia, while maintaining a connection with the local area. There are three tasting menus: "Ricomincio da tre," a tribute to his homeland; "Un amore carnale," dedicated to meat and Tuscany; and "Sempreverde," entirely plant-based. In the summertime, dining takes place in the romantic tranquility of the old courtyard. For wines, let yourself be guided by Elisabetta, an expert sommelier wh
506m
2
Poggio Rosso
Creative · ★ Michelin
€€€€
In the heart of the Sienese hills, Borgo San Felice Resort enchants like a Tuscan dream. At the helm is Stelios Sakalis, an Athenian chef with a star-studded past in France, England, and Italy, who interprets local cuisine with elegance and modernity. Captivated by these places, he has put down roots, blending regional flavors with Mediterranean touches that also reflect his homeland.
9.1km
3
Il Visibilio
Creative, Contemporary · ★ Michelin
€€€€
At the end of a dirt road leading from the contemporary art village of Pievasciata to the cultivated hills, you will find the impressive gate of The Club House hotel. Il Visibilio is a small gourmet restaurant that offers a delightful combination of Tuscan cuisine and the creativity of chef Iannotti from the two-Michelin-starred Krèsios restaurant in Telese Terme. Iannotti brings to Siena a formula similar to that offered at his restaurant. A single blind tasting menu, a long gastronomic journey consisting of surprise dishes that alternate between ingredients from land and sea, with extensive
9.2km
4
L'Asinello
Tuscan, Creative · ★ Michelin
€€€
Situated at the entrance to a romantic village in the Chianti region, this former stable has been converted into a quiet, elegant restaurant by a young couple, with a beautiful garden for summer dining. Here, guests can sit after dinner and enjoy the sound of neighbours calling to each other in the background, a pleasant reminder of life in Italy in days gone by. At the helm in the kitchen, the husband champions traditional cuisine which is minimalist in its choice of flavours and made from just a few well-balanced ingredients. The impeccably kept garden, which is as beautiful and well present
9.9km
5
La Bottega del 30
italian
€€€
There’s a story behind the name of this restaurant: on the 30th day of every month a travelling salesman used to stop in this small, delightful village. In the meantime, a young French chef, Hélène, arrived here and fell in love with Chianti and its cuisine. She named her restaurant after the travelling salesman and the name has been kept in his memory. In a typical setting of stone walls and old rural objects from bygone days, Hélène is now front-of-house taking care of guests, while Nadia Mongiat has replaced her in the kitchen, where she continues with the restaurant’s tradition of creating
10.0km
1
2
3
4
5
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.