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Nostalgia Hotel Beijing Confucius Temple and Imperial College Museum & Gui Street

Name: Nostalgia Hotel Beijing Confucius Temple and Imperial College Museum & Gui Street
Address: No. 57, North 3rd Road, Jiaodaokou Street, Beijing, CN

★★★·8.4/ 10Recommended

·Hotels

📍No. 57, North 3rd Road, Jiaodaokou Street · Beijing ↗

📞+861064076471

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsLuggage storageExpress check-in/check-outAll 44 facilities +

Review

Official

Set in a prime location of Beijing, Nostalgia Hotel Beijing Confucius Temple puts everything the city has to offer just outside your doorstep. The hotel offers guests a range of services and amenities designed to provide comfort and convenience. Facilities like 24-hour room service, free Wi-Fi in all rooms, 24-hour security, convenience store, daily housekeeping are readily available for you to enjoy. All rooms are designed and decorated to make guests feel right at home, and some rooms come with television LCD/plasma screen, complimentary instant coffee, complimentary tea, towels, internet access – wireless. The hotel offers various recreational opportunities. Convenience and comfort makes Nostalgia Hotel Beijing Confucius Temple the perfect choice for your stay in Beijing.

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Nearby & map

DiningSights

King's Joy

Vegetarian · ★★ Michelin

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Vegetarian

489m

Mansion Cuisine by Jingyan

Beijing Cuisine · ★ Michelin

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A remodelled, high-ceilinged courtyard mansion houses this stunning restaurant whose splendid view changes with the seasons. In a similar vein, traditional Beijing dishes have been treated to a modern makeover. Besides being carved traditionally, jujube wood-fired Peking duck can be served three ways, boasting crispy skin and juicy flesh. Seared sea cucumber with Zhangqiu scallion is another original dish that will blow your mind. Also check out their Beijing-themed cocktails.

749m

Huaiyang Fu (Dongcheng)

Huaiyang · ★ Michelin

¥¥

This period mansion, complete with a stone garden and carved wooden windows, provides the perfect foil to the restaurant’s polished cuisine. The menu celebrates the all-time favourites of Huaiyang cooking, such as braised pork belly in brown sauce with arrowroot, and sautéed swamp eel in pepper sauce. Hand-peeled lake shrimps with fox nuts boast velvety texture and are best enjoyed with aged vinegar. The seasonal menu is also worth checking out.

1.4km

Gastro Esthetics DaDong

Chinese Contemporary · ★ Michelin

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The Peking duck chain’s flagship in town got a makeover in 2021 and was re-branded as the chain’s most exclusive branch. The signature roast duck only uses 22-day-old birds, and is served with condiments like pancake, cucumber, scallion, minced garlic and bean sauce. Braised sea cucumber is a sensational tour de force – spiny sea cucumber from Kanto, Japan is prepared tableside à la minute. Seasonal seafood and mushroom dishes are also the highlights.

1.7km

Pang Mei Noodles (Xiang'er Hutong)

Noodles · Bib

In Beijing, this is the first outlet of the popular brand specialising in Chongqing-style noodles and snacks. The fiery beef noodle soup is the signature here – choose between two sizes and four levels of spiciness. Deep-fried pork with mint leaves and pork brain in ma la sauce are also recommended. Round it out with ice jelly and rice balls in brown sugar syrup to soothe the burn. Reservations are not accepted, so expect a long wait.

709m

Trb Hutong

French Contemporary · ★ Michelin

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Hidden in the courtyard of a historic temple, this cosy, modern, professionally run dining room raises customer expectations. Polished, immaculately crafted dishes starring top-notch local produce hit the spot every time. The premium signature menu is inspired by the chef’s personal history and stars luxury ingredients. The seasonal menu lavishly calls upon ripe, mature produce and Le Grand Dessert finale is definitely worth writing home about.

1.9km

Bao Du Jin Sheng Long (Dongcheng)

Hotpot · Bib

¥¥

Tripe is enjoyed the world over, but not everyone would go so far as to patent a recipe, as the owner of this century-old hotpot joint has done. Four types of beef tripe and nine of lamb tripe (including the most prized: lamb's rumen core) are used in his signature "tripe 13 ways" served with secret-recipe dips. Try the "half cloud" cut of lamb for its half-fatty meat and milky finish. The restaurant moved to this space spanning two floors in 2025.

819m

Zhong

Huaiyang · Bib

¥¥

Tucked inside a converted courtyard house, this tiny gem with seven tables has just a small sign on its door. Chef Zhong from Yangzhou is also your waiter and host. He opened this restaurant in 2020 to showcase his hometown’s delicacies. Try the wine lees-marinated cold appetiser platter with green soybeans, shrimps, duck tongues and abalone – addictively aromatic and refreshing. Sautéed shredded swamp eel boasts a bouncy, velvety texture.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Nostalgia Hotel Beijing Confucius Temple and Imperial College Museum & Gui Street

Room types · 4

Mainland Chinese Citizens Only - Family Room

Double Room

Mainland Chinese Citizens Only - Twin Room

Standard Double Room

Facilities · 44

Nearby & map