Melida Ostatua
·Hotels
Offsite parking discounted rates availableFax/photocopyingFacilities for disabled guestsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Wi-Fi9.2
Value9.2
Cleanliness9.2
Rooms8.9
Location8.8
Facilities8.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Twin bed / 1 × Double bed12 ㎡up to 3
This room features free Wi-Fi and a private bathroom with hairdryer.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Twin bed7 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room offers a wardrobe, a safe deposit box, parquet floors along with heating. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingFacilities for disabled guestsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Free wired internetGarageNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
11.0km
2
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
11.3km
3
Arteaga Landetxea
Basque · Bib
€
This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspir
12.7km
4
Mendi Goikoa Bekoa
Basque
€€
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
11.3km
5
Jauregibarria
Contemporary
€€€
Located in a 200-year-old farmhouse, restored with great success, where each of its corners enhances the experience and exalts the beautiful natural environment, this spot is an ideal place to go just for the mundane pleasure of taking a walk there, even if you’re not hungry.It has a cosy area for enjoying a snack at the entrance, a tavern-like area that invites you inside without involving a steadfast commitment, then a bistro (here they offer a set lunch menu and one they call Erro) and, finally, the well-kept gastronomic dining room, where you can order à la carte or taste the Ehiza and Beñ
18.4km
6
Kabia
Traditional Cuisine
€€
In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.