The Old Bakery
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 35 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Ensuite Deluxe Double Room
1 × Double bed(s)25 ㎡up to 2
This double room has a garden views and an armchair.
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Double or Twin Room with Shared Shower
1 × Single bed(s) / 1 × Double bed(s)20 ㎡up to 3
This room features street views. Guests have access to a shared bathroom with a shower.
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Deluxe Double or Twin Room
2 × Single bed(s) / 1 × Large bed(s) (King size)16 ㎡up to 2
This suite features a TV and garden views. Guests have access to a shared bathroom with a shower.
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Double Room with Shared Shower
1 × Single bed(s) / 1 × Double bed(s)16 ㎡up to 3
This room has a street view and a seating area.
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Budget Twin Room
2 × Single bed(s)12 ㎡up to 2
Offering free toiletries, this twin room includes a shared bathroom with a shower and a hairdryer. The twin room has carpeted floors, a seating area, a wardrobe, heating as well as garden views. The unit has 2 beds.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingCyclingCanoeingParkingFree WiFiStreet parkingOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableBicycle rentalWalking toursBreakfast takeaway containersBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
L'Auberge des Glazicks
Creative · ★★ Michelin
€€€€
This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o
31.5km
2
Erasmo
Modern Cuisine · Bib
€€
Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège. Now established nearer the sea, he has dedicated his small contemporary bistro to the island of Sant Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that convincingly draw on Breton and Italian scores – for instance, ravioles of snails, sweet garlic stock, roast buckwheat or tiramisu.
20.1km
3
Allium
Creative · ★ Michelin
€€€
According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter fast, the hungry bears devour the young leaves, hence the name of this plant that has come to symbolise strength and fertility. Frédérique and Lionel Hénaff have opened the restaurant of their dreams outside Quimper’s town centre in a bid to celebrate Brittany’s gourmet produce. Seafood occupies a star role in their appetising cast, including scallops from the Bay of Morlaix and abalone. The chef’s inventive cuisi
31.8km
4
Ti-Coz
Traditional Cuisine · Bib
€€
This picture postcard stone inn, both rustic and elegant, is reminiscent of a Gentlemen’s club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. Also a sommelier, he can be trusted to pair his score with a fantastic wine cellar.
25.3km
5
Rosmadec Le Moulin
Modern Cuisine, Creative · ★ Michelin
€€€€
The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). The chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience.
37.3km
6
Les Trois Rochers
Modern Cuisine · ★ Michelin
€€€
On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oak on the other… The magnificently located Hotel Villa Tri Men dates from the early 20C, when it was built by a Breton admiral as his home. The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the artisans and producers of Brittany (most of whom are organic). He combines regional delicacies with spices from afar and fresh herbs on a constant quest to exalt the flavour. His langoustine ravioles and shellfish st
41.9km
7
Éclosion
Modern Cuisine · Bib
€€
This inventive modern bistro with a colourful, musical interior is run by two young talents. They serve hearty cuisine such as mushroom and coffee velouté with a celeriac brunoise and celeriac and coffee espuma – a wonderfully original starter. The lemon and pistachio condiment complements the freshness and balance of the fillet of flounder in pastry. Smiling and attentive service rounds off the experience, making you want to come back. Booking recommended.
30.7km
8
Ar Men Du
Modern Cuisine · ★ Michelin
€€€
Imagine wild moorland buffeted by the ocean with the rocky island of Raguenez glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game here: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Comfortably seated with a view of the sea, diners enjoy Jérôme Gourmelen's dishes, characterised by well-defined flavours and careful presentation, eg his symphony of raw ikejime fish. Friendly service.
44.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.