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Aparthotel Adagio Access Paris Philippe Auguste

Name: Aparthotel Adagio Access Paris Philippe Auguste
Address: 12 rue Pierre Bayle, Paris, Paris, 75020, Paris, FR

★★·8.5/ 10Recommended

·Hotels

📍12 rue Pierre Bayle, Paris, Paris, 75020 · Paris ↗

📞+33158393150·Official site ↗

35 rooms· Check-in 03:00 PM / out 11:00 AM

No single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottles24-hour front deskTerraceFree WiFiAll 26 facilities +

Review

Property information · Agoda

Experience an abundance of unparalleled facilities and features at Aparthotel Adagio Access Paris Philippe Auguste. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Visitors can take advantage of the accessible parking options directly at the hotel. The accommodating team at the reception will aid you with amenities such as safety deposit boxes. Room amenities feature room service, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Experience the delight of a fresh morning by savoring excellent coffee at the cafe situated within hotel.

Guest scores & sentiment

From 457 guest reviews · multi-source · as of 2026-07-05

Guests praise spacious rooms, kitchenettes, quiet location near metro, and friendly staff. Main complaints include lack of AC in summer, poor soundproofing, construction noise, and occasional cleanliness issues.

Dimension scores · cross-source

Rooms10.0

Cleanliness8.1

Value8.0

Service8.0

Location8.0

Surroundings8.0

Facilities7.8

＋ PraisedConvenient metro access and quiet surroundings · Spacious rooms with kitchenettes · Good value for money · Friendly and helpful staff

－ ComplaintsNo air conditioning in summer · Poor soundproofing · Infrequent cleaning service · Some facilities are outdated or poorly designed

KEYSuitable for travelers needing kitchens. Verify AC availability in summer; avoid noisy rooms.

FAQ · grounded in hotel data & reviews

locationIs the location and transportation convenient?＋

The location is excellent and quiet, right next to Philippe Auguste Metro Station. With a dimension score of 8.0 and praised by guests for convenience, it's ideal for exploring Paris.

roomWhat are the room facilities and space like?＋

Rooms are spacious with kitchenettes including fridges and microwaves, highly rated (10.0) for space and amenities. However, some guests noted aging facilities or odors.

diningIs breakfast included? What are the highlights?＋

Breakfast is available at a surcharge, featuring continental options with free meals for children under 15. Guests can enjoy views from the terrace, though quality varies.

pros_consWhat are the main pros and cons of this hotel?＋

Pros: Spacious rooms, quiet location near metro, friendly staff, good value. Cons: No AC (hot in summer), poor soundproofing, construction noise, and occasional cleanliness issues.

policyWhat are the check-in and check-out times?＋

Check-in is at 15:00 and check-out at 11:00. The 24-hour front desk with multilingual staff is available to assist with any needs.

familyIs it suitable for families?＋

Although children under 15 eat free and rooms have kitchens, the hotel policy states 'children not allowed'. Families should consider other accommodations.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Nearby & map

DiningSights

Automne

Modern Cuisine · ★ Michelin

€€€€

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

804m

Vaisseau

Creative · ★ Michelin

€€€€

Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

883m

Septime

Modern Cuisine · ★ Michelin

€€€€

Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

969m

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

1.4km

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

1.6km

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

1.5km

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

2.0km

Épopée

Modern Cuisine · Bib

€€

Thomas Legrand, a sommelier with a passion for organic and natural wines, and his partner Megumi Terao, asked Japanese chef Yurika Kitano, who trained at Pilgrim, Passage 53 and Clamato, to embark on this adventure with them. In their spacious restaurant with many nooks and crannies, you are welcomed with smiling service. The food is fresh, refined and focuses on seasonal produce, sauces and vibrant seasonings: cream of potato soup with haddock; smoked pork loin with cabbage and pear condiment; cabbage with persimmon praline cream and raw cream. Organic bread, vegetables from a micro-farm in t

481m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aparthotel Adagio Access Paris Philippe Auguste

Guest scores & sentiment

Room types · 2

Apartment, 1 Bedroom

Studio, 1 Double Bed

Facilities · 26

Nearby & map