A historic palazzo that once served military and ecclesiastical functions now presides over the main promenade with understated grandeur. Inside, minimalist elegance converses with modern art objects perfectly integrated into the setting, creating a refined space of contemporary character. Here, Luca Abbruzzino explores his Calabria with a personal, engaging vision: a vibrant, modern cuisine that showcases technique and sensitivity through dry-aged fish, well-balanced contrasts, and masterful use of local ingredients. Bergamot takes the lead in the dessert course, while savory highlights inclu

13.1km

Hyle

Modern Cuisine, Calabrian · ★ Michelin

€€€€

Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte

37.4km

Agorà

Seafood, Contemporary

€€

Michele Rizzo is the owner-chef of this interesting restaurant situated in a modern part of Rende. His menu focuses mainly on fish (although a few meat dishes are also available) which he prepares in light, modern dishes with an emphasis on local ingredients. There’s also an interesting wine list.

28.5km

San Domenico

Contemporary, Seafood

€€€

Perched high on the tufa cliffs overlooking the Costa degli Dei, this contemporary-style restaurant boasts superb views from its dining room and especially from its panoramic summer terrace. The cuisine served by the young owner-chef is as modern as the setting – dishes are light and almost exclusively focused on local fish.

41.0km

Locanda Toscano

Contemporary, Seafood

€€

The central location, overlooking the rocky shore just steps away, makes this venue an ideal stop for those seeking straightforward, no-frills Mediterranean cuisine. The menu favors the sea, with an excellent raw trio and a series of well-executed pastas, among which the ricotta and red prawn tortello stands out, elevated by a touch of black garlic. The welcome is warm and attention to guests evident in every detail. In short, an excellent gourmet stop.

41.2km

ME Restaurant

Mediterranean Cuisine, Modern Cuisine

€€€

Occupying an old restored farmhouse, this large, spacious and attractive restaurant is run by a couple who offer their guests Mediterranean cuisine which is full of flavour. The focus here is on the traditions of Calabria, but the chef’s native region of Campania is also evident in many of the dishes.

42.8km

Il Carpaccio

Calabrian, Traditional Cuisine

€€

This traditional family restaurant has been recently renovated to include an attractive veranda - style dining room overlooking the valley. Typical dishes from Calabria, fish specialities by prior arrangement, and a good wine list all add to the appeal.

43.3km

Lapprodo

Seafood, Classic Cuisine

€€€

This restaurant close to the port of Vino Marina is a long-established favourite in the area and is renowned for its seafood cuisine which showcases traditional recipes made using the best-quality fish. In summer, make the most of the dining space on the delightful outdoor veranda.

44.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chalet in Motta Santa Lucia in Greenery

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Chalet

Chalet

Facilities · 4

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