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Le Ranch des Lacs, Hôtel Restaurant à Augne

Name: Le Ranch des Lacs, Hôtel Restaurant à Augne
Address: Vervialle, Augne, Haute-Vienne, 87120, Augne, FR

★★★·8.3/ 10Recommended

·Hotels

📍Vervialle, Augne, Haute-Vienne, 87120 · Augne ↗

Fitness facilitiesFull-service spaGardenLuggage storageTerraceFree WiFiAll 26 facilities +

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room (Cabanon)

1 × Queen Bed22 ㎡up to 2

1 Queen Bed237-sq-foot room with valley views Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Free newspaper, iron/ironing board, and deskComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Double Room (Guimbelot)

1 × King bed20 ㎡up to 2

1 King Bed215-sq-foot room with valley views Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Free newspaper, iron/ironing board, and deskComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Double Room (La Pousse d'Or)

1 × Queen Bed20 ㎡up to 2

1 Queen Bed215-sq-foot room with valley views Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Free newspaper, iron/ironing board, and deskComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Comfort Double Room (l'R de Rien Double)

1 × Queen Bedup to 2

1 Queen BedOverlooking the valley Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Free newspaper, iron/ironing board, and deskComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Comfort Double Room (Paul Rebeyrolle)

1 × Queen Bedup to 2

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Nearby & map

DiningSights

La Chapelle Saint-Martin

Modern Cuisine · ★ Michelin

€€€€

Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.

41.8km

L'Attanum

Modern Cuisine, Creative · Bib

€€

The ground floor of this 19C sous-préfecture is now home to a fashionably appointed restaurant that welcomes with a cheerful vibe. At the helm, Ludwik Crosnier, with stints in some prestigious establishments under his belt, signs a seasonal score depicted by local ingredients, stellar technique and delicately balanced flavours. Claire cheerfully and attentively supervises the front-of-house, adding a gracious flourish to this fine dining experience.

47.1km

L'Épicurieux

Modern Cuisine · Bib

€€

This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.

47.7km

La Cuisine du Cloître

Modern Cuisine

€€

At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.

33.4km

L'Aparté

Modern Cuisine

€€

Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!

33.9km

Amphitryon

Modern Cuisine

€€€

This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.

34.0km

Martin Comptoir

Modern Cuisine

€€€

Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.

34.0km

L'Inattendu

Modern Cuisine

€€

Julien and Marion are the driving force behind this restaurant housed in a renovated municipal building, in which original old stonework meets contemporary furnishings. In the kitchen, Julien carefully crafts his dishes, loyal to local producers; Marion oversees the dining room with discretion and genuine warmth. The chef may revisit traditional dishes such as pâté en croûte and soufflé, but he also devises more contemporary dishes: crispy boudin noir dumplings, apple compote and sage-pineapple oil, or grilled Duroc pork with sauce charcutière and herby polenta.

41.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Ranch des Lacs, Hôtel Restaurant à Augne

Room types · 5

Double Room (Cabanon)

Double Room (Guimbelot)

Double Room (La Pousse d'Or)

Comfort Double Room (l'R de Rien Double)

Comfort Double Room (Paul Rebeyrolle)

Facilities · 26

Nearby & map