San Pelayo
·Country house
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Facilities10.0
Cleanliness10.0
Location7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment with Balcony
1 × Queen bed110 ㎡up to 12
Guests will have a special experience as the apartment features a fireplace. This spacious apartment consists of 5 bedrooms, kitchen, a terrace and 5 bathrooms with a shower. Guests will find a dishwasher, kitchenware, an oven and a microwave in the kitchen. The apartment also offers a barbecue. Featuring a balcony with garden views, this apartment also provides a washing machine and a TV. The unit offers 6 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysJapanese gardenExercise/lap poolOffsite parking discounted rates availableSwimming nearbyWheelchair accessible
N
Nearby & map
DiningSights
1
El Portal de Echaurren
Creative, Modern Cuisine · ★★ Michelin
€€€€
Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen
34.4km
2
Cobo Evolución
Modern Cuisine · ★ Michelin
€€€€
The gourmet outpost of chef Miguel Cobo shares some of its facilities with the Cobo Tradición restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo Estratos. The famous Parque Arqueológico de Atapuerca, located a little more than 20km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu (Humanidad) with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our sur
37.1km
3
Ricardo Temiño
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Chef Ricardo Temiño's latest venture sits adjacent to La Fábrica, but they share the same entrance. It is a space with its own character where he aims to take Burgos' rich gastronomic culture one step further. The experience begins with the first appetisers after the chef's welcome, where the fully stocked wine cellar is located, then he will take you through the kitchen to see how the lamb is matured, and finally to the modern dining room, with a semi-open kitchen. Here, the cuisine, which is more conceptual and typical of modern market culture, is brought to life through two tasting menus (C
37.3km
4
La Lobita
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here. Its name is an affectionate tribute to her grandmother (Luciana Lobo) and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a
43.5km
5
Venta Moncalvillo
Modern Cuisine · ★★ Michelin
€€€€
A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo
68.1km
6
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
64.0km
7
Alejandro Serrano
Modern Cuisine · ★ Michelin
€€€€
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
69.6km
8
Ikaro
basque, riojana, ecuatoriana · ★ Michelin
€€€
Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with
82.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.