Albert 1er
·Hotels
ParkingNon-smoking roomsAir conditioningRoom serviceFamily roomsLift / ElevatorAll 45 facilities +
Official
Nestled in the heart of Vieux Nice, between the Jardins Albert 1er and the iconic Promenade des Anglais, the Hôtel Albert 1er offers a privileged location overlooking the sea. In this 3-stars establishment, emblematic of the Nice of the Roaring Twenties, authenticity and design harmonize to create a friendly, arty-chic setting for your Nice getaway. From first light to dusk, the hotel invites you to experience the quintessential Mediterranean art of chilling out. Spacious, bright and elegant, the fully renovated rooms offer every modern comfort. The décor reinvents the cosy seaside style in a painterly design version. The harmony of geometric lines, natural materials and vibrant hues creates an arty atmosphere, where the iconic faces of Jean Cocteau come to life.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Sea View
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed22 ㎡up to 3
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Privilege Double or Twin Room with Garden view and Balcony
1 × Queen bed18 ㎡up to 2
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Privilege Double or Twin Room with Sea View and Balcony
1 × Queen bed18 ㎡up to 2
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
ParkingNon-smoking roomsAir conditioningRoom serviceFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsNon-smoking throughoutWheelchair accessibleLower bathroom sinkStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmKey card accessTelevision in common areasFront desk (limited hours)Free wired internetAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Internet accessHousekeeping on requestBulk dispenser for toiletriesAccessible train station shuttleNo accessible train station shuttle
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Nearby & map
DiningSights
1
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
645m
2
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
371m
3
Le Chantecler
Modern Cuisine · ★ Michelin
€€€€
Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma
923m
4
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
1.1km
5
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
1.3km
6
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
1.3km
7
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
1.4km
8
La Merenda
regional · Bib
€€
Behind the vintage façade of this dinky restaurant, dripping in charm and simplicity, lies a genuine culinary landmark of Nice. Dominique Le Stanc rustles up nostalgic local dishes (pissaladière, tripe à la niçoise, stockfish, chard pie, lemon tart, etc.), steeped in big-boned, authentic flavours. Tightly packed tables and made-to-measure ceramic tableware amidst a profusion of eclectic works of art set the buzzy scene. N.B. no telephone – bookings are either online or in person… Cash only too.
308m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.