D. MariAntónia Complexo Turístico
·Farm stays
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsBBQ facilitiesAll 51 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Rooms9.4
Facilities9.2
Value9.1
Cleanliness9.1
Location8.4
Wi-Fi7.5
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Bungalow
1 × Double bed / 1 × Sofa bed25 ㎡up to 4
Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchenette. The family room also features a barbecue. A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are offered in this family room. The unit has 2 beds.
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Deluxe Room (2 Adults + 1 Child)
1 × Queen bed15 ㎡up to 3
This double room's special feature is the fireplace. The double room provides air conditioning, a seating area, a terrace with a quiet street view as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Deluxe Room
1 × Queen bed14 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room is furnished with a desk and a seating area and offers a wardrobe and heating. The unit offers 1 bed.
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Double Room
2 × Twin bed / 1 × Bunk bed14 ㎡up to 2
The fireplace is a top feature of this double room. The double room features air conditioning, a seating area, a terrace with a quiet street view as well as a private bathroom boasting a shower. The unit has 3 beds.
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Double Room with Pool View
1 × Double bed12 ㎡up to 2
This double room features a fireplace. The double room provides air conditioning, a seating area, a terrace with pool views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Two-Bedroom Apartment
2 × Double bed / 1 × Sofa bedup to 6
The air-conditioned apartment has 1 bedroom and 1 bathroom with a hairdryer. Among the room amenities are a washing machine, a coffee machine, a wardrobe as well as outdoor furniture and pool views. The unit has 3 beds.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsBBQ facilitiesParkingTerraceTable tennisShared lounge/TV areaBoard games/puzzlesKids' outdoor play equipmentOutdoor furnitureBadminton equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsFace masks for guests availableBingoInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersPrivate picnicsReception hallSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasSnack bar/deliSwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetGamesGolf cartGuest education on local ecosystems and cultureHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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G Pousada
Creative, Regional Cuisine · ★ Michelin
€€€€
If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal on
16.6km
2
Contradição
Traditional Cuisine · Bib
€€
The more informal venture by the Geadas brothers (Óscar and António), who, after their success at the renowned G Pousada, now seek to reaffirm their love and commitment to their homeland. Here, they advocate traditional cuisine aimed at promoting the local recipe repertoire, taking the authenticity of Bragança’s products to the wider world. In addition to dishes like Aunt Mariema’s tasty samosas (which can be vegetarian or meat), generous scallops with cockle couscous (made from Barbela wheat typical of Trás-os-Montes), you can find game options such as wild boar sirloin served with chestnut p
16.8km
3
O Javali
Regional Cuisine · Bib
€€
A family-oriented establishment near the Montesinho Natural Park, where the virtues of the local Bragança cuisine are showcased. The place, easy to spot as it is right by the road, features a large car park, a public bar and two rustic-style dining rooms, both displaying hunting-themed decorations. The menu showcases regional Trás-os-Montes recipes and game dishes, always in hearty servings and based on fresh produce. Don’t miss the stewed wild boar with chestnuts, hare rice, Bragança-style lamb... or the wonderful grilled wild boar sirloin.
20.2km
4
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
96.8km
5
Vértigo
Contemporary, Farm to table · ★ Michelin
€€€
Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora
98.6km
6
Mu•na
Fusion, Japanese Contemporary · ★ Michelin
€€€€
Occupying the Casa de Las Bombas, opposite the Castillo de los Templarios, Mu•na’s Arabic name (meaning “desire”) alludes to its desire to satisfy our appetite and our tastebuds. Here, owner-chef Samuel Naveira works with both passion and enthusiasm in this contemporary setting where the decorative ants embellishing the walls are somewhat unusual but are a metaphor for the hard work and effort of the entire team. His cuisine, which he showcases on a single, highly original tasting menu (Ikigai) introduces us to cuisine that plays with a fusion from around the globe while extolling the virtues
99.7km
7
Brigecio
Traditional Cuisine · Bib
€€
Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)
97.5km
8
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
59.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.