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Ad604 Estúdio a 1 Quadra da Av. Paulista

Name: Ad604 Estúdio a 1 Quadra da Av. Paulista
Address: Rua Bela Cintra, 1356, apto 604, São Paulo, SP, 01415-001, São Paulo, BR

★★★

·Apartments

📍Rua Bela Cintra, 1356, apto 604, São Paulo, SP, 01415-001 · São Paulo ↗

Free WiFiFree self parking

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DiningSights

KANOE

Japanese · ★ Michelin

$$$$

An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac

240m

D.O.M.

Creative · ★★ Michelin

$$$$

A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu

981m

Kuro

Japanese · ★ Michelin

$$$

The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts

622m

Picchi

Italian · ★ Michelin

$$$$

If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i

867m

Murakami

Japanese Contemporary · ★ Michelin

$$$$

A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe

884m

Fame Osteria

Italian Contemporary · ★ Michelin

$$$$

This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cookin

1.0km

Evvai

Modern Cuisine, Brazilian · ★★★ Michelin

$$$$

It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni

1.9km

Balaio IMS

Brazilian · Bib

If a combination of art and excellent food appeals to you, this restaurant in the Instituto Moreira Salles, recognised as one of the best cultural centres in the city, is definitely the place for you, where you can savour the brilliant cuisine of chef Rodrigo Oliveira. The cooking here is centred around the best ingredients, with everything prepared with faultless skill and professionalism. The aim is to mix the flavours from the diverse cultures across Brazil (a “balaio” is a typically Brazilian “straw basket”), in dishes such as the famous “dadinhos de tapioca”, and Pork Ribs with guava barb

264m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ad604 Estúdio a 1 Quadra da Av. Paulista

Room types · 1

Apartment (1 Bedroom)

Facilities · 2

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