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Auberge de la Caillère

Name: Auberge de la Caillère
Address: 36 route des Montils, Cande-sur-Beuvron, Loir-et-Cher, 41120, Cande-sur-Beuvron, FR

★★★★·9.0/ 10Excellent

·Hotels

📍36 route des Montils, Cande-sur-Beuvron, Loir-et-Cher, 41120 · Cande-sur-Beuvron ↗

📞+33254440308·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Arcade/game roomElectric car charging stationGardenLuggage storageTerraceFree WiFiAll 25 facilities +

Review

Property information · Hotelbeds

Located in Candé-sur-Beuvron, l’Auberge de la Caillère is 15 km from Blois and 20 km from the Château de Cheverny. It offers individually decorated rooms, free Wi-Fi and a garden with outdoor furniture. All the soundproofed rooms feature garden views, a desk and a private bathroom with a shower, a hairdryer and free toiletries. Some of them feature a flat-screen TV. A buffet breakfast is served every morning in the dining room of in the guests’ rooms. A bike storage room is available free of charge. L’Auberge de la Caillère is 30 km from the Château de Chambord and 19 km from the A10 motorway. Free private parking is available on site.

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-13

Guests praise the modern renovated rooms, exceptional attentive service, and prime location near Loire castles. Dining receives high marks, though some note fast-paced dinners, noise issues, or poor soundproofing in specific rooms.

Dimension scores · cross-source

Value9.0

Service9.0

Location9.0

Facilities9.0

Cleanliness9.0

Surroundings9.0

＋ PraisedWarm and professional service · Excellent and abundant breakfast · Spacious and comfortable rooms · High-quality dining

－ ComplaintsHeating or soundproofing issues · Bed setup mismatches · Fast-paced service · Expensive wine list

KEYIdeal for self-driving tourists visiting castles. Request quiet rooms and inform staff if a slower dining pace is preferred.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite, Terrace

1 × King bed / 2 × Twin bed35 ㎡up to 4

1 King Bed and 2 Twin Beds377 sq feet Internet - Free WiFi Entertainment - 120-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Hardwood flooring in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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Superior Room

1 × Twin bed / 1 × King bed32 ㎡up to 4

1 Twin Bed and 1 King Bed344 sq feet Internet - Free WiFi Entertainment - 120-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Hardwood flooring in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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Superior Room, Terrace

1 × King bed32 ㎡up to 2

1 King Bed344 sq feet Internet - Free WiFi Entertainment - 120-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Room

1 × Queen Bed25 ㎡up to 3

1 Queen Bed269 sq feet Internet - Free WiFi Entertainment - 120-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Hardwood flooring in roomNon-Smoking

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Comfort Room, Terrace

1 × Queen Bed25 ㎡up to 2

1 Queen Bed269 sq feet Internet - Free WiFi Entertainment - 120-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Granica

Modern Cuisine · ★ Michelin

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9.2km

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

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Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

11.1km

Assa

Creative · ★ Michelin

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Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

11.9km

Avarum

Modern Cuisine · Bib

€€

This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti

7.7km

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

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In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di

12.4km

La Table de la Caillère

Modern Cuisine

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Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisit

78m

Le Bistrot de la Caillère

Modern Cuisine

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Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.

79m

La Croix Blanche

Modern Cuisine, Traditional Cuisine · Bib

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In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a

11.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge de la Caillère

Guest scores & sentiment

Room types · 5

Junior Suite, Terrace

Superior Room

Superior Room, Terrace

Comfort Room

Comfort Room, Terrace

Facilities · 25

Nearby & map