Hotel Mercure La Sorbonne Saint-Germain-des-Prés
·Hotels
47 rooms· Check-in 02:00 PM / out 12:00 PM
Electric bicycle charging stationAir conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 52 facilities +
Official
Fully renovated, Mercure La Sorbonne Saint-Germain-des-Pres is on the border of the 5th and 6th arrondissements, opposite Sorbonne University, on the edge of the Latin Quarter and St-Germain-des-Pres. Easy to access via RER B and metro Saint-Michel, Cl...
04
Guest scores & sentiment
From 214 guest reviews · multi-source · as of 2026-07-12
Guests praise the prime Latin Quarter location, friendly staff, and clean rooms. Complaints focus on small rooms, bathroom privacy/design issues, AC failures, elevator outages, and slow Wi-Fi.
Dimension scores · cross-source
Surroundings9.4
Service9.2
Cleanliness9.1
Location8.8
Facilities8.4
Value8.0
Rooms7.6
＋ PraisedPrime location · Friendly and professional staff · Comfortable bedding and sleep quality · High-quality breakfast
－ ComplaintsSmall room size · AC or elevator failures · Poor bathroom design/leaks · External noise disturbance
KEYIdeal for location-focused travelers. Verify room size upon booking; sensitive to hardware issues may find flaws.
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFamily Room
Family Room
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed18 ㎡up to 3
The unit has 2 beds.
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Standard Double Room
1 × Double bed16 ㎡up to 2
A flat-screen TV with satellite channels, a mini-bar and facilities for making hot drinks are provided in this air-conditioned room.
Rates / book on FlyerTrip →RoomTwin Room
RoomSingle Room
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesConcierge servicePublic transport ticketsLower bathroom sinkEmergency cord in bathroomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyAccess to health care professionalsFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmHappy hourInternet accessExpress check-inElectric bicycle charging stationBulk dispenser for toiletriesBicycle-friendly propertySupervised childcare/activitiesTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceTour deskWheelchair accessible
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Nearby & map
DiningSights
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Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
738m
2
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.0km
3
Sola
Creative, Japanese · ★ Michelin
€€€€
Just a stone's throw from the Seine overlooking Notre Dame, you are definitely in Paris – yet also in Japan! Sola is full of contrasts from the pared-back pale wooden furniture to the coffered ceiling and massive solid wood doors, while the vaulted cellar sports a Japanese-inspired dining platform (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the knife-edge precision we associate with his native cuisine paired with a cornucopia of produce from the French countryside. Nabeta introduces us to traditional culinary techniques that he wields exquisitely (s
446m
4
Guy Savoy
Modern Cuisine · ★★ Michelin
€€€€
In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis
855m
5
Yoshinori
Modern Cuisine · ★ Michelin
€€€€
Chef Yoshinori Morié (formerly at Le Petit Verdot, Encore, L'Auberge du 15) delights diners with refined, visually pleasing cuisine in the form of single set menus. Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence. In a busy corner of the Latin Quarter, this place is a rare gem among the usual eateries, housed in an intimate setting with exposed stonework, white beams, Japanese-style woodwork, designer lighting, white linen and porcelain. An appe
552m
6
Relais Louis XIII
Classic Cuisine · ★ Michelin
€€€€
This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manue
609m
7
Ze Kitchen Galerie
Creative, Fusion · ★ Michelin
€€€€
Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (T
653m
8
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
1.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.